Cuisinart PowerBlend 600 SPB-10 Series Recipe Booklet
Cuisinart PowerBlend 600 SPB-10 Series Recipe Booklet

Cuisinart PowerBlend 600 SPB-10 Series Recipe Booklet

7-speed electronic blender

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Recipe Booklet
Instruction
Booklet
Reverse Side
PowerBlend 600
7-Speed Electronic Blender
SPB-10 Series

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Table of Contents
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Betsy Fleetwood
July 16, 2025

My blender will not start. When the on button is on, and I push one of the other buttons, nothing happens. Cuisinart Power Blend 600

Summary of Contents for Cuisinart PowerBlend 600 SPB-10 Series

  • Page 1 Recipe Booklet Instruction Booklet Reverse Side ™ PowerBlend 600 7-Speed Electronic Blender SPB-10 Series...
  • Page 2: Table Of Contents

    RECIPES Recipe Tips ........3 Smoothies, Frappés, Shakes, etc.
  • Page 3: Recipe Tips

    RECIPE TIPS The simple recipes that follow include some Cuisinart favorites as well as some new, creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the PowerBlend 500 ™ Electronic Blender, you’ll also be able to make delicious frozen drinks.
  • Page 4: Smoothies, Frappés, Shakes, Etc

    (1-inch pieces) or peach slices medium banana, cut into ½-inch slices cup ice cubes (about 6 standard size) Layer the ingredients in the blender jar in the order listed. Cover and blend on Liquefy for 25 to 35 seconds, until smooth.
  • Page 5: Tropical Sunshine Fruit Smoothie

    (¾-inch pieces) 1½ cups frozen pineapple chunks (1-inch pieces) Place ingredients in blender jar in order listed. Cover and blend on Liquefy for about 30 seconds until completely smooth and blended. Serve immediately. Garnish with sliced strawberries, sliced kiwi, fresh berries on a skewer, orange wedge, and/or coconut.
  • Page 6: Pineapple, Kiwi, Melon Smoothie

    (2 large or 3 medium) kiwi, peeled and cut into ¾-inch pieces cups frozen pineapple chunks Place ingredients in blender jar in order listed. Cover and blend on Liquefy for about 30 seconds until completely smooth and blended. Serve immediately.
  • Page 7: Strawberry & Papaya Smoothie

    – vanilla, hazelnut, almond, raspberry, etc. ice cubes Place all ingredients in blender jar in order listed. Cover and blend on Liquefy until smooth and slushy, about 30 to 40 seconds. Serve immediately in tall glasses. Garnish with a dollop of whipped cream if desired.
  • Page 8: Chocolate Peppermint Shake

    American “caramel sauce” which can be found in well-stocked grocery and specialty food markets) Place ice cream, milk, and dulce de leche in blender jar in that order. Cover and blend on Liquefy until smooth, creamy, and homogenous, about 30 to 40 seconds.
  • Page 9: Frosty Fresh Strawberry Margaritas

    Place all ingredients in blender jar in order listed. Cover and blend on Liquefy until thick and smooth, about 30 to 40 seconds. Pour into stemmed glasses and serve. May be garnished with a whole strawberry and a lime slice.
  • Page 10: Grasshoppers

    Place all ingredients in blender jar of in order listed. Cover and blend on Liquefy until smooth, creamy and completely homogenous – about 40 seconds. Serve in chilled martini glasses. Garnish with chocolate cookies or mini morsels and a fresh mint leaf.
  • Page 11: Classic Chilled Gazpacho

    Classic Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Makes eight 5-ounce servings 1 – 2 cloves garlic, peeled cups tomato or vegetable juice cocktail, divided large rib celery, peeled, cut into 1-inch pieces...
  • Page 12: Cream Of Asparagus Soup

    10 to 12 minutes. Pour the soup through a strainer, reserving the solids and liquids. Allow to cool 5 minutes. Place the solids in the blender jar with 1 cup of the cooking liquid; return the remaining liquid to the saucepan.
  • Page 13: Curried Butternut Squash & Apple Soup

    Perfect Popovers Impress your guests with these deceivingly simple popovers that are mixed in a matter of seconds in your Cuisinart Our 56-ounce blender is large enough that you may increase this recipe by 50 percent to make a larger batch.
  • Page 14: Welsh Rarebit

    – this may also be done in a microwave. Place the eggs, flour, mustard, Worcestershire sauce, and salt in the blender jar. Cover and blend on Mix for 15 to 20 seconds. Scrape the sides of the blender jar. Add the shredded cheese and blend on Purée.
  • Page 15: Raspberry Vinaigrette

    Place shallot pieces in blender jar. Pulse on chop 4 to 5 times. Add remaining ingredients to the blender jar. Cover and blend on Purée until smooth and homogenous, about 15 to 20 seconds.
  • Page 16: Creamy Feta & Yogurt Dressing

    Turn off heat and let sit 5 minutes. Strain the solids from the liquids, and return the liquid to the saucepan. Place the solids in the blender jar with ½ cup of the cooking liquid. Cover the blender jar. Pulse on Liquefy 10 times to chop.
  • Page 17: Mole Sauce

    Place the shallot, garlic and pepper in the blender jar. Pulse on Chop about 3 to 4 times. Add 1 tablespoon of the rosemary and the remaining ingredients in the order listed. Blend on Liquefy for 20 to 30 seconds until smooth, thick and homogenous.
  • Page 18: Desserts/Dessert Sauces

    – do not boil. Place the chocolate morsels/chunks, granulated sugar, and espresso powder in the blender jar. Pulse on Chop 10 to 15 times to chop the chocolate somewhat finely. Add the egg yolks and blend for 20 seconds on Mix.
  • Page 19: Classic Cherry Clafoutis

    Brush a six-cup oval baker or gratin dish with the melted butter. Dust with 2 teaspoons of the granulated sugar. Place ¼ cup of the sugar and the nuts in the blender jar. Cover and pulse 15 times on Chop to chop the nuts. Add the evaporated milk, cream, eggs, vanilla, brandy, salt, flour, and cinnamon.
  • Page 20: Pumpkin Pie

    Preheat the oven to 375°F. Place the pecans in the blender jar and cover. Pulse on Chop 8 to 10 times to chop finely. Remove and reserve. Place graham cracker pieces in the blender jar; cover the blender jar. Pulse on Chop 5 times to break up the cookies, then blend on Chop for 10 seconds to pulverize.
  • Page 21 Recipe Booklet Reverse Side INSTRUCTION BOOKLET ™ PowerBlend 600 7-Speed Electronic Blender SPB-10 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 22: Important Safeguards

    3. Close supervision is necessary when any appliance is used by or near children. Cuisinart does not recommend the use of this appliance by children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning or removing contents from blender jar.
  • Page 23: Unpacking Instructions

    Warranty Information ........7 INTRODUCTION One look at the touchpad on your new Cuisinart ™...
  • Page 24: Use And Care/Assembly

    ½ inch [1.3 cm] pieces of frozen fruit) should never be placed in the blender jar. • Do not place ice, frozen foods or very cold liquids in a blender jar which has come directly from a hot dishwasher.
  • Page 25: Operating Instructions

    OPERATING INSTRUCTIONS 1. Place the motor base of your Cuisinart Electronic Blender on a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the assembly instructions. Once the jar is assembled and is in position on the motor base, plug the Cuisinart ™...
  • Page 26: Cleaning And Maintenance

    Off button. You will need to press the On button again to continue blending. 7. Pulse mode: While the blender is turned on, you can create a burst of power for quick, efficient blending, by activating the pulse function. To do so, first push the Pulse button, which will cause the pulse indicator light to flash.
  • Page 27: Warranty Information

    LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a con- sumer if you own a Cuisinart™ PowerBlend 600™ Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this war- ranty is not available to retailers or other commercial purchas- ers or owners.
  • Page 28 Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replace- ment, and shipping and handling for such products under war- ranty.
  • Page 29 Version no : IB-9569 Fold Size: 178X216MM SADDLE STITCHED 28PP Material (Cover): 157GSM MATT ART PAPER (Inside): 120GSM GLOSS ART PAPER Coating: GLOSS VARNISHING IN COVER Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK)+1C(BK) Date: SEP-30-2009 Hugo Description PDF version : SPB10 IB-9569 (0,0) BOOK Hugo Code : SMT0024IB-1-1 Color Series:...

This manual is also suitable for:

Spb-10chSpb-10 seriesPowerblend 600

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