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3.2 General overview
1
2
5
4
10
3
2
1
3.3 Cooking surface layout
1
6
3.4 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Turnspit
For roasting larger joints of meat and
poultry.
• Storage compartment
The storage compartment is below
the oven cavity. To use the
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
3
4
5
6
7
8
9
2
3
5
4
Button for the turnspit
1
Knob for the Minute Minder
2
Knob for the oven functions
3
Button for the lamp
4
Knobs for the hob
5
Grill
6
Lamp
7
Turnspit hole
8
Fan
9
Shelf positions
10
Auxiliary burner
1
Steam outlet - number and position
2
depend on the model
Semi-rapid burner
3
Semi-rapid burner
4
Triple Crown burner
5
Rapid burner
6
compartment, lift the lower front door
then pull it down.
WARNING!
The storage compartment
can become hot when the
appliance operates.
• Coffee pot (if applicable)
For coffee makers and small pans.
ENGLISH
9
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