Electrolux EKG913B3OX User Manual page 18

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Meat & Poultry
Food
Sheep
Chicken
Duck
Goose
Rabbit
Beef
1) Turn over after 50 min.
Fish
Food
Pike
Dorade
Trout
Pizza
Food
Thin
1)
Thick
1)
Calzone
1)
1) Preheat the oven for 15 minutes.
Cakes
Food
Flat cake
1)
Flat cake
1)
Sponge cake
Quantity (kg)
3.0 - 4.0
2.0 - 3.5
2.4 - 3.6
5.0 - 6.0
2.0 - 3.0
2.4 - 3.0
Quantity (kg)
1.6 - 3.0
0.8 - 1.4
1.0 - 2.0
Quantity (kg)
1.5 - 2.5
1.5 - 2.0
1.5 - 2.5
Quantity (kg)
1.2 - 1.5
2.4 - 3.0
3.0 - 3.5
Temperature Time (min)
(°C)
210 90 - 120
225
100 - 110
240 90 - 120
240 100 - 160
195 90 - 120
210 90 - 120
Temperature Time (min)
(°C)
195 50 - 60
195 30 - 40
180 25 - 30
Temperature Time (min)
(°C)
210 20 - 25
225 20 - 30
210 25 - 30
Temperature Time (min)
(°C)
180 25 - 30
180 30 - 35
160 90 - 100
Shelf posi‐
tion
2
2
1)
2
2
2
2
Shelf position
2
2
2
Shelf position
2
1
2
Shelf posi‐
tion
2
2 and 4
2