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Before carrying out any maintenance or lean-
ing isolate the cooker hood from the mains
supply.
The cooker hood must be kept clean, as a
build up of grease or fat can be a fire hazard.
External Cleaning
The metal casing, grille and chimney should be cleaned at
least once a month to keep it looking like new. Wipe over
the hood with a soft cloth wrung out in mild
soapy water and then dry thoroughly.
Never use scouring pads or abrasive cleaners as they
may scratch or damage the surfaces.
Always wear protective gloves when cleaning
the hood.
Never use scouring pads or abrasive cleaners.
Never use excessive amounts of water when
cleaning particularly around the control panel.
Metal Grease Filters
Filters can be washed in the dish machine. They need to
be washed when Drop-sign appears on the display or in
any case every 2 months, or even more frequently in case
of particularly intensive use of the hood.
To Remove the Grease Filter
• Open the upper panel by pressing the A-key for few
second (see Part USE).
• Remove the filters one by one pushing them towards
the back side of the hood unit and simultaneously
pulling downwards.
Alarm reset
• Press the G–key for at least 2 seconds.
Cleaning the filters
• Any kind of bending of the filters has to be avoided
when washing them. Before fitting them again into the
hood make sure that they are completely dry. (The
colour of the filter surface may change throughout
the time but this has no influence to the filter ef-
ficiency).
• When fitting the filters into the hood pay attention
that they are mounted in correct position the handle
facing outwards.
MAINTENANCE AND CLEANING
7
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