Baking Tables - AEG COMPETENCE B 2100 Operating Instructions Manual

Baking Tables

Cakes,
Biscuits, Bread, Pies
Using cake tins
Cakes in Pound Cake tins
Sandcakes/Cakes in loaf tins
Madeira cake
Dundee cake
Large Christmas cake (10")
Victoria Sandwich
Pastry cases
Bakewell tart
Swiss roll
Flans & quiches
Using baking sheets
Short bread
Biscuits
Macaroons
Apple strudel
Choux pastry buns
Buns / cup cakes
Scones
Meringues
Sausage rolls
Pizza
Operating Instructions
Fan Cooking U
Shelf- Tempera-
position tur
from top ºC
5 160-170
5 150-160
5 150-160
5 130-140
5 130
2 + 5 160
2 + 5 170-190
4 160-170
- -
3 or 4 170-180
2 + 5 140-150
2 + 5 150-170
2 + 5 140-150
4
170-180
2 + 5
160-170
2 + 5
150-160
2 + 5
190-200
3 75
2 + 5
170-180
4 180-200
Time
hr. : min.
1:00-1:10
1:15-1:30
1:00-1:10
2:30-3:00
4:30-5:00
0:25-0:35
0:10-0:25
0:45-0:55
0:10-0:15
0:30-0:50
0:40-0:50
0:15-0:25
0:25-0:35
1
0:30-0:50
1
0:20-0:35
1
0:25-0:35
1
0:10-0:15
3:30-4:30
1
0:20-0:35
0:30-0:50
23