Download  Print this page

AEG COMPETENCE B 2100 Operating Instructions Manual

Built-in single oven.
Hide thumbs

Advertisement

COMPETENCE B 2100
Built-In Single Oven
Operating Instructions

Advertisement

   Related Manuals for AEG COMPETENCE B 2100

   Summary of Contents for AEG COMPETENCE B 2100

  • Page 1 COMPETENCE B 2100 Built-In Single Oven Operating Instructions...
  • Page 2: Dear Customer

    Before calling out an engineer to a fault please read the chapter „What to do if...“ as you may be able to resolve the problem yourself. For further assistence contact your local AEG Service Force Centre, see the chapter „Service“.
  • Page 3: Table Of Contents

    INHOUD Operating Instructions Safety Instructions ..........Disposal .
  • Page 4 Inhoud Grilling ............31 Grilling Table .
  • Page 5: Operating Instructions

    Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
  • Page 6: Intended Use

    Operating Instructions Intended Use • This appliance must not be used for purposes other than that inten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. •...
  • Page 7: Disposal

    Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: •...
  • Page 8: Description Of The Appliance

    Operating Instructions Description of the Appliance Control panel Cooking Function Selector Rotary control knob used for selecting the required cooking function. Temperature Selection Rotary control knob used for selecting the required oven temperature. Clock Functions and Time Display Buttons for setting the clock functions. The current time or the time set on the interval countdown is displayed.
  • Page 9: Oven Features

    Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out.
  • Page 10: Oven Accessories

    Operating Instructions Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill pan tray Insert for the grill pan for grilling smaller amounts of grilled food...
  • Page 11: Oven Functions

    Operating Instructions Oven Functions The following functions are available for the oven: U Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time. Oven temperatures are generally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom element are used.
  • Page 12: Before Using For The First Time

    Operating Instructions Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 1.
  • Page 13: Cleaning For The First Time

    Cleaning for the first time Before you use the oven for the first time, you should clean it thoroug- hly. You can switch on the oven light to make cleaning easier. 1. Turn the oven function control knob to oven lighting L. 2.
  • Page 14: Operating The Oven

    Operating Instructions Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards.
  • Page 15: Attaching/removing The Grill Pan Handle

    Attaching/removing the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle Insert the handle at an angle from above into the recesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly.
  • Page 16: Switching The Oven On And Off

    Operating Instructions Switching the Oven On and Off 1. Set the required function by turning the “Oven Function” selector. 2. Set the required temperature by turning the “Temperature Selector” The oven power indicator illuminates as long as the oven is in opera- tion.
  • Page 17: Using The Automatic Function

    Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off: When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the coo- king time.
  • Page 18: Automatic Switching On And Off

    Operating Instructions Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 1. Select the required oven function. 2. Select the required temperature. 3. Press the “COOK TIME” < button and, using the + and - buttons, within 5 seconds set the required cooking time.
  • Page 19: Cancelling An Automatic Programme

    Cancelling an Automatic Programme 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position.
  • Page 20: Countdown

    Operating Instructions Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and - buttons.
  • Page 21: Usage, Tables And Tips

    Usage, Tables and Tips Baking Use the fan cooking Important! Do not use a fat filter when baking! Cake Tins • Light tins are suitable for fan cooking Shelf Positions • You can bake on up to 3 levels simultaneously using fan cooking 1 Baking Sheet: Shelf Position 3 2 Baking Sheets:...
  • Page 22 Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of recipes.
  • Page 23: Baking Tables

    Baking Tables Cakes, Biscuits, Bread, Pies Using cake tins Cakes in Pound Cake tins Sandcakes/Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake (10“) Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans & quiches Using baking sheets Short bread Biscuits Macaroons...
  • Page 24: Tips On Baking

    Operating Instructions Biscuits, Bread, Pies Bread Wholemeal bread White bread 1) Pre-Heat oven. Select the lower temperature to start with, then select the higher one only if required. Tips on Baking This is how to tell if your cake is cooked through The cake collapses (is sticky, not properly cooked through, water marks)
  • Page 25: Table: Desserts

    Table: Desserts Desserts Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Soufflé - sweet/savoury 1)Pre-Heat oven. The figures printed bold indicate the best oven function and temperature to use in each case.
  • Page 26: Roasting

    Operating Instructions Roasting For roasting, use the fan cooking U or rotitherm Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, ensure that the handles are heat-resi- stant.
  • Page 27: Table: Meat, Roasting, Casseroles

    Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We recommend roasting meat and fish in the oven from a weight of 1 kg.
  • Page 28 Operating Instructions Meat -medium -well done Yorkshire pudding - small - large Lamb Veal 1) Pre-Heat oven. 2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time. The figures printed bold indicate the best oven function and temperature to use in each case.
  • Page 29: Table: Roasting, Casseroles, Au Gratin

    Table: Roasting, casseroles, au gratin Poultry, Game, Quantity Fish, Vegeta- approx. bles Casseroles, miscellaneous Casseroles 1 kg/2 lbs Lancashire 1 kg/2 lbs Hot Pot Moussaka 1 kg/2 lbs 675 g/ Meat Loaf 1.5 lbs Poultry/ Game Chicken 1 kg/2 lbs Chicken 1.5 kg/3 lbs 1.5-2 kg/...
  • Page 30 Operating Instructions Poultry, Game, Fish, Vegeta- bles Vegetables Stuffed pepper/ aubergines Au gratin dis- 1) Place food in suitable containers and position wire shelf as per chart. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required.
  • Page 31: Grilling

    Grilling Use the grill oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function It is not necessary to use the fat filter. Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together for grilling.
  • Page 32: Grilling Table

    Operating Instructions Grilling Table Food Bacon rashers Beefburgers Chicken joints Chops: lamb pork Fish: whole trout/hering fillet plaice/cod Kebabs Kidneys: Lamb/pig Liver: Lamb/pig Sausages Steaks rare medium well Shelf Level Grilling Time from top minutes each side 6-10 10-15 7-10 10-15 8-12 10-15...
  • Page 33: Defrosting

    Defrosting To defrost food, use the oven's defrosting function Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels •...
  • Page 34: Cleaning And Care

    Operating Instructions Cleaning and Care The Exterior of the Appliance Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available stainless steel cleaners.
  • Page 35: Side Rails

    Side Rails The side rails on the left and right hand sides of the oven can be remo- ved for cleaning the side walls. Removing and Fitting the Side Rails 1. Pull the rail away from the oven wall at the base and unhook at the top.
  • Page 36: Grill Element

    Operating Instructions Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element Turn the two retaining hooks 90°...
  • Page 37: Oven Light

    Oven Light Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 1.
  • Page 38: Oven Door

    Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2).
  • Page 39: Oven Door Glass

    Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door suddenly closing and creating a hazard.
  • Page 40: What To Do If

    Warning: Repairs to the appliance must be carried out by qualified service engineers! Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact local AEG Service Force Centre.
  • Page 41: Service

    SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addres- ses and telephone numbers in the "Customer Service Centres"...
  • Page 42: Guarantee Conditions

    3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (manufacturer´s service or authorised agent). AEG reserves the right to stipulate the place of the repair (i. e. the customer´s home, place of installation or AEG workshop).
  • Page 43: Special Accessories

    Guarantee Conditions Special accessories The following special accessories for your appliance are available from your specialist dealer: Catalysis set KTU-LT, 4-part E. No. 944 189 024 2 side rails, white Stainless steel care agent for white furniture conversion for all stainless steel appliances E-Nr.
  • Page 44: Installation Instructions

    INSTALLATION INSTRUCTIONS Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth Oven Interior Dimensions Height x Width x Depth Volume (useable) Regulations, Standards, Directives This appliance meets the following standards:...
  • Page 45: Safety Instructions For The Installer

    Safety Instructions for the Installer • In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be guranteed by the installation. •...
  • Page 46: Assembly

    Installation Instructions Assembly...
  • Page 47 Installation Instructions Important information...
  • Page 48 Installation Instructions...
  • Page 49 Installation Instructions Preparation, kitchen furniture...
  • Page 50 Installation Instructions...
  • Page 51 Installation Instructions Electrical connection...
  • Page 52 Installation Instructions Attachment...
  • Page 53: Electrical Connection

    Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L Letter N or E THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must com- ply to the specifications given below..
  • Page 56 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG ANC 822 947 162 - 06 - 0101...

Comments to this Manuals

Symbols: 0
Latest comments: