Table: Roasting, Casseroles, Au Gratin - AEG COMPETENCE B 2100 Operating Instructions Manual

Table: Roasting, casseroles, au gratin

Poultry, Game,
Quantity
Fish, Vegeta-
approx.
bles
Casseroles,
miscellaneous
Casseroles 1 kg/2 lbs
Lancashire
1 kg/2 lbs
Hot Pot
Moussaka 1 kg/2 lbs
675 g/
Meat Loaf
1.5 lbs
Poultry/ Game
Chicken 1 kg/2 lbs
Chicken 1.5 kg/3 lbs
1.5-2 kg/
Duck
3.5-4 lbs
3.5-5 kg/
Goose
8-10 lbs
2.5-3.5 kg
Turkey
5-7 lbs
4-6 kg/
Turkey
8-13 lbs
Pheasant, Wild
1 kg/2 lbs
Duck, Rabbit
Partridge/ per
Pigeon 300-500 g
Fish (baked,
steamed)
1-1.5 kg/
Whole fish
2-3 lbs
750 g-1 kg/
Fish pies, bakes
1.5-2 lbs
Fan Cooking U
Shelf Tempe-
position rature
from Top °C
4 150
4 150-160
4 170-180
4 170-180
4 170-180
4 170-180
4 180-190
4 or 5 170-180
4 160
4 or 5 150-160
3 or 4 210
3 or 4 190-200
4 160-170
3 or 4 170-190
Operating Instructions
1
Rotitherm
I
Shelf Tempe-
position rature
from Top °C
- -
- -
- -
4 160-170 1:00-1:10
4 160
4 160
4 160
4 or 5 130-140 2:30-3:00
4 or 5 140-150 1:30-2:00
4 or 5 130-140 2:30-4:00
3 or 4 170-180 0:30-1:00
3 or 4 170-180 0:30-0:50
3 or 4 150-160 0:45-1:15
3 or 4 160-180 0:30-1:00
Time
Hr.: Min.
2:30-3:00
2:15-2:30
0:40-0:50
0:50-1:10
1:15-1:30
1:15-1:45
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