Table of Contents
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Table of Contents
Related Manuals for AEG COMPETENCE B 2190
Summary of Contents for AEG COMPETENCE B 2190
- Page 1 COMPETENCE B 2190 Built-In Single Oven Operating Instructions...
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Page 2: Dear Customer
Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. -
Page 3: Table Of Contents
Switching the Oven On and Off ........ - Page 4 Oven Door Glass ........
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Page 5: Operating Instructions
• When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven. • Do not store flammable substances in the oven. They could ignite when the oven is switched on. • For safety reasons do not clean the appliance with a steam or high pressure cleaner. -
Page 6: Intended Use
• Do not use the oven to heat the room. In this way you avoid damaging your appliance • Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. -
Page 7: Disposal
Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: •... -
Page 8: Description Of The Appliance
Buttons for setting the clock functions. The current time or the time set on the interval countdown is displayed. Oven Power Indicator The oven power indicator illuminates as soon as the oven is switched Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. -
Page 9: Oven Features
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an... -
Page 10: Oven Accessories
Operating Instructions Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle... -
Page 11: Oven Functions
A ring heater and part of the bottom element are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides. -
Page 12: Before Using For The First Time
Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 1. Press the M button. -
Page 13: Cleaning For The First Time
Cleaning for the first time Before you use the oven for the first time, you should clean it thor- oughly. You can switch on the oven light to make cleaning easier. 1. Turn the oven function control knob to oven lighting L. -
Page 14: Operating The Oven
Operating Instructions Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small protrusion on the right and left. This protrusion is an anti-tip device and must point down- wards. Inserting a Shelf Insert the shelf such that the two guide rails point upwards. -
Page 15: Attaching/Removing The Grill Pan Handle
Attaching/removing the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle Insert the handle at an angle from above into the recesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly. -
Page 16: Switching The Oven On And Off
3. Set the required temperature by turning the “Temperature Selector”. The temperature display indicates the temperature selected. The oven power indicator illuminates as long as the oven is in opera- tion. The temperature pilot light illuminates whilst the oven is heating up. -
Page 17: Using The Automatic Function
The “AUTO” symbol illuminates and indicates that the oven is set up in automatic mode. As soon as the cooking time is at an end, the oven switches off auto- matically. The “AUTO” symbol flashes and an acoustic signal sounds for approx. -
Page 18: Automatic Switching On And Off
The oven switches on automatically at the calculated start time. When the cooking time is at an end, the oven switches off automatically. The “AUTO” symbol flashes and an acoustic signal sounds for approx. -
Page 19: Cancelling An Automatic Programme
1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position. -
Page 20: Countdown
Operating Instructions Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and - buttons. -
Page 21: Usage, Tables And Tips
• You can bake on up to 3 levels simultaneously using fan cooking 1 Baking Sheet: Shelf Position 3 2 Baking Sheets: Shelf Positions 2 and 5 oven function for baking. 1 Cake Tin: Shelf Position 5 3 Baking Sheets: Shelf Positions 1, 3 and 5... - Page 22 Variations in the amount of brown- ing will even themselves out during baking. Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. Unless otherwise stated the information in the tables applies to a cold...
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Page 23: Baking Tables
Baking Tables Cakes, Biscuits, Bread, Pies Using cake tins Cakes in Pound Cake tins Sandcakes/Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake (10“) Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans & quiches Using baking sheets Short bread Biscuits Macaroons... -
Page 24: Tips On Baking
Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. Check your recipe. Next time use less liquid. Observe mixing times, particularly when using kitchen appli- ances. -
Page 25: Table: Desserts
Bread and butter pudding Apple charlotte Soufflé - sweet/savoury 1)Pre-Heat oven. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if requi- red. -
Page 26: Roasting
• When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven. • We recommend roasting all lean types of meat in a casserole with a lid (e.g. -
Page 27: Table: Meat, Roasting, Casseroles
The cooking times are only for guidance. • We recommend roasting meat and fish in the oven from a weight of 1 kg. • The cooking time required is dependent on the type and quality of the meat. - Page 28 1) Pre-Heat oven. 2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required.
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Page 29: Table: Roasting, Casseroles, Au Gratin
Table: Roasting, casseroles, au gratin Poultry, Game, Quantity Fish, Vegeta- approx. bles Casseroles, miscellaneous Casseroles 1 kg/2 lbs Lancashire 1 kg/2 lbs Hot Pot Moussaka 1 kg/2 lbs 675 g/ Meat Loaf 1.5 lbs Poultry/ Game Chicken 1 kg/2 lbs Chicken 1.5 kg/3 lbs 1.5-2 kg/... - Page 30 Au gratin dis- 1) Place food in suitable containers and position wire shelf as per chart. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required.
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Page 31: Grilling
• For larger amounts use the wire shelf and the meat tin together for grilling. Warning: The grill pan handle must be removed whilst grilling! Always use oven gloves when removing or attaching the grill pan han- dle. Shelf Positions •... -
Page 32: Grilling Table
Operating Instructions Grilling Table Food Bacon rashers Beefburgers Chicken joints Chops: lamb pork Fish: whole trout/hering fillet plaice/cod Kebabs Kidneys: Lamb/pig Liver: Lamb/pig Sausages Steaks rare medium well Shelf Level Grilling Time from top minutes each side 6-10 10-15 7-10 10-15 8-12 10-15... -
Page 33: Defrosting
Defrosting To defrost food, use the oven's defrosting function Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. -
Page 34: Cleaning And Care
You can switch on the oven light to make cleaning easier. Cleaning 1. Wipe the oven clean after each use with water and washing up liquid with a little vinegar added. 2. Then rub the oven dry with a cloth. -
Page 35: Side Rails
Side Rails The side rails on the left and right hand sides of the oven can be remo- ved for cleaning the side walls. Removing and Fitting the Side Rails 1. Pull the rail away from the oven wall at the base and unhook at the top. -
Page 36: Grill Element
Operating Instructions Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element Turn the two retaining hooks 90°... -
Page 37: Oven Light
– Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti-clockwise and then clean it. -
Page 38: Oven Door
3. Close the oven door around 3/4 of the way, overcoming the resistance (2). 4. Take hold of the side of the oven door with both hands. Lift the door upwards (Caution: heavy!) and remove from the oven (3). 5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches. -
Page 39: Oven Door Glass
Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door suddenly closing and creating a hazard. -
Page 40: What To Do If
If the fuse blows several times, please call an approved electrician..the oven lighting ceases to function? Replace the light bulb in the oven (see Cleaning and Care). If you call in an engineer to resolve a problem listed in these notes, or to rectify an error in the operation of the appliance, the customer ser- vice engineer’s visit will not be free of charge, even during the... -
Page 41: Service And Spare Parts
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, contact your local AEG Service Force Centre by telephoning Your call will be automatically routed to the Service Centre covering your post code area. -
Page 42: Customer Service
Customer Service CUSTOMER SERVICE For general enquiries or information regarding AEG appliances contact: Customer Services Department AEG Domestic Appliances 55-77 High Street Slough Berkshire SLI IDZ Tel.: 08705 350 350... -
Page 43: Guarantee Conditions
GUARANTEE CONDITIONS Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar docu- mentation. -
Page 44: Special Accessories
Special accessories The following special accessories for your appliance are available from your specialist dealer: Catalysis set KTU-LT, 4-part E. No. 944 189 024 2 side rails, white Stainless steel care agent for white furniture conversion for all stainless steel appliances E-Nr. -
Page 45: Installation Instructions
INSTALLATION INSTRUCTIONS Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth Oven Interior Dimensions Height x Width x Depth... -
Page 46: Safety Instructions For The Installer
• The unit in which the appliance is fitted must satisfy the require- ments of DIN 68930 in respect of stability. • This oven must be installed by qualified personnel to the relevant Bri- tish Standards. • This oven is heavy. Take care when moving it •... -
Page 47: Assembly
Installation Instructions Assembly... - Page 48 Installation Instructions Important information...
- Page 49 Installation Instructions...
- Page 50 Installation Instructions Preparation, kitchen furniture...
- Page 51 Installation Instructions...
- Page 52 Installation Instructions Electrical connection...
- Page 53 Installation Instructions Attachment...
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Page 54: Electrical Connection
Letter L Letter N or E THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must com- ply to the specifications given below.. Connection via Cooker control circuit It is necessary that you install a double pole switch between the oven... - Page 56 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG ANC 822 947 163 - 05 - 0899...