Oven Functions - AEG COMPETENCE B 2100 Operating Instructions Manual

Operating Instructions

Oven Functions

The following functions are available for the oven:
U Fan Cooking
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom element are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
I Rotitherm
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one level. This function is also suitable for 'au gratin'
dishes and browning.
The grill element and fan are used simultaneously.
F Grill
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.
A Defrosting
The oven's defrosting function allows you to evenly start to defrost or
to defrost. It is particularly suitable for delicate foods, for example,
flans, butter ice cream, bread, fruit.
With this function, the fan is in operation without heat.
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