Table of Contents
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en How it works
Topic
Keep the cooking com-
partment as clean as pos-
sible.
Recommended settings
Poultry
Food
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Duck, unstuffed, 2 kg
Duck breast, 300 g each, medium
Goose, unstuffed, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, on the bone, 1 kg
Meat
Food
Joint of pork without rind, e.g. neck,
1.5 kg
Joint of pork with rind, e.g. shoulder,
2 kg
Pork tenderloin steak, 1.5 kg
Pork steaks, 2 cm thick
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Hamburger, 3–4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
1
Slide the universal pan underneath the wire rack.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
Do not turn the food. Cover the base with water.
4
48
Tip
¡ Cook the food in a
covered roasting dish
at a higher temperat-
ure.
Or:
¡ Use the grill tray. If re-
quired, the grill tray
can be bought later as
an optional accessory.
Accessories/cook-
ware
Cookware without lid
Cookware without lid
Universal pan
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware with lid
Cookware without lid
Accessories/cook-
ware
Cookware without lid
Cookware without lid
Cookware with lid
Wire rack
Cookware without lid
Cookware with lid
Cookware without lid
Wire rack
Cookware without lid
Cookware with lid
Cookware without lid
Topic
You want the meat (e.g.
roast beef) to remain hot
and succulent.
Shelf posi-
Type of
tion
heating
2
3
3
2
3
2
3
2
2
2
Shelf posi-
Type of
tion
heating
1
1
2
4
3
2
2
4
2
2
2
Tip
¡ When the roast is
ready, switch off the
oven and leave the
meat to rest for
10 minutes in the
cooking compartment
with the door closed.
This helps distribute
the meat juices more
evenly. The resting
time is not included in
the specified cooking
time.
¡ After preparing it, wrap
the food in aluminium
foil.
Temperature
Cooking
in °C/grill
time in mins
setting
200–220
60–70
220–230
30–35
190–210
20–25
190–210
100–110
240–260
30–40
170–190
120–140
220–240
40–50
180–200
80–100
240–260
80–100
180–200
90–100
Temperature
Cooking
in °C/grill
time in mins
setting
180–200
140–160
170–190
190–200
190–210
130–140
1
3
20–25
210–220
45–55
200–220
100–120
200–220
60–70
3
1
3
25–30
180–200
120–140
210–230
130–150
4
170–190
70–80
2
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