Bosch HLS59D3.0 User Manual page 45

Free standing cooker
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Recommended settings
Bread and bread rolls
Meal
Bread, 750 g, in a loaf tin or free-form
Bread, 1000 g, in a loaf tin or free-form Universal pan
Bread, 1500 g, in a loaf tin or free-form Universal pan
Flatbread
1
Flatbread, frozen
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Toast with topping, x 4
Toast with topping, x 12
The cooking process must take place on the appliance baking tray.
1
2
Preheat the appliance.
35.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, thin base, x 2
Pizza, frozen, deep-pan, x 1
Pizza, frozen, deep-pan, x 2
Mini pizzas, frozen
Savoury bakes in a tin
1
Preheat the appliance.
Accessory/cookware Shelf posi-
Universal pan
or
Loaf tin
or
Loaf tin
or
Loaf tin
Universal pan
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
Wire rack
Wire rack
Accessory/cookware Shelf posi-
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
Wire rack
Universal pan
+
Wire rack
Wire rack
Universal pan
+
Wire rack
Universal pan
Springform cake tin
Ø 28 cm
Type of
tion
heating
2
​ ⁠
2
​ ⁠
2
​ ⁠
3
​ ⁠
2
​ ⁠
3
​ ⁠
3+1
​ ⁠
3
​ ⁠
3
​ ⁠
3
​ ⁠
Type of
tion
heating
3
​ ⁠
3+1
​ ⁠
2
​ ⁠
1
​ ⁠
2
​ ⁠
3+1
​ ⁠
3
​ ⁠
3+1
​ ⁠
3
​ ⁠
2
​ ⁠
How it works en
 Temperature
Cooking
in °C
time,
minutes
180–200
50–60
200–220
35–50
180–200
60–70
240–250
25–30
2
200–220
10–25
2
170–180
20–30
2
160–180
15–25
200–220
20–30
200–220
15–20
220–240
15–25
 Temperature
Cooking
in °C
time,
minutes
170–190
20–30
160–180
35–45
1
250–270
20–30
1
180–200
10–15
190–210
15–20
190–210
20–25
180–200
20–25
170–190
20–30
190–210
10–20
170–190
40–50
45

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