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No. Meal
03 Vegetable stew
Vegetarian
04 Goulash
Diced beef or pork,
with vegetables
05 Meat loaf, fresh
Minced beef, pork or
lamb
06 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
07 Beef roulades
Stuffed with vegetables
or meat
08 Leg of lamb, well
done
Boned, seasoned
09 Joint of veal, lean
E.g. tenderloin or eye
10 Pork neck joint
Boned, seasoned
24.3 Preparing food for the programme
Use fresh and, ideally, chilled food.
Weigh the food.
1.
The weight of the food is required in order to cor-
rectly set the programme.
Add the food to the cookware.
2.
Place the cookware onto the wire rack.
3.
Always place the ovenware into the cooking com-
partment without preheating it.
Cookware
Adjustment
weight
Deep roasting dish
Total weight
with lid
Deep roasting dish
Total weight
with lid
Roasting dish with
Roast weight
lid
Roasting dish with
Weight of meat
lid
Roasting dish with
Total weight of all
lid
the stuffed roul-
ades
Roasting dish with
Weight of meat
lid
Roasting dish with
Weight of meat
lid
Roasting dish with
Weight of meat
glass lid
Add liquid
As per recipe 2
As per recipe 2
No
Almost cover
the meat with
liquid.
Roulades,
e.g. with
stock or wa-
ter
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
24.4 Setting a programme
The appliance selects the optimal type of heating, tem-
perature and cooking time. All you need to do is set
the weight.
Notes
¡ You can set the weight only in the intended range.
¡ After the programme starts, you can no longer
change the programme and the weight.
Use the function selector to set
1.
Use the temperature selector to set
2.
Use
or to set the required programme.
3.
Press
.
4.
Use
or to set the weight of your food. Always
5.
set the next higher weight.
Programmes en
Shelf
Information
posi-
tion
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes).
Place the meat at the
bottom and cover
with vegetables.
Do not sear the meat
beforehand.
2
-
2
Do not sear the meat
beforehand.
2
Do not sear the meat
beforehand.
2
Do not sear the meat
beforehand.
2
Do not sear the meat
beforehand.
2
Do not sear the meat
beforehand.
.
.
27
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