Samsung NV75N5671 Series User & Installation Manual page 140

Cooking smart
Code Food
A 20 Roast sirloin of beef
Slow Cooked Roast
A 21
Beef
Herb Roasted Lamb
A 22
Chops
Leg of Lamb on the
A 23
bone
Roast Pork with
A 24
Crackling
A 25 Rack of Pork Ribs
36 English
NV75N5672RS_EE_DG68-01055E-01_SV+NO+FI+DA+EN.indb 36 NV75N5672RS_EE_DG68-01055E-01_SV+NO+FI+DA+EN.indb 36
Weight (kg) Accessory
Wire rack
0.8-1.3
Universal tray
Season the beef and leave in refrigerator for
1 hour.
Put on the wire-rack with fat-side up.
Wire rack
0.8-1.3
Universal tray
Season the beef and leave in refrigerator for
1 hour.
Put on the wire-rack with fat-side up.
Wire rack
0.4-0.9
Universal tray
Marinate the lamb chops with herbs and spices
and put them on wire rack.
Wire rack
1.0-1.5
Universal tray
Marinate the lamb and put on wire rack.
Wire rack
0.8-1.3
Universal tray
Put pork roast with fat side to the top on wire
rack.
Wire rack
0.8-1.3
Universal tray
Put rack of pork rib on rack.
Level Code Food
2
1
A 26 Chicken, Whole
2
A 27 Chicken, Breast
1
A 28 Chicken Drumstick
4
1
A 29 Duck, Breast
3
1
3
A 30 Trout fillet, bake
1
3
A 31 Trout
1
Weight (kg) Accessory
Wire rack
1.0-1.5
Universal tray
Rinse and clean chicken. Brush chicken with oil
and spices. Put it breast side down on the rack
and turn over as soon as the oven beeps.
Wire rack
0.5-1.0
Universal tray
Marinate breasts and put on the rack.
Wire rack
0.5-1.0
Universal tray
Brush with oil and spices and put on rack.
Wire rack
0.3-0.8
Universal tray
Put duck breasts with fat-side up on the rack.
The first setting is for medium, the second for
medium- well done cooking level.
0.3-0.8 Universal tray
Put trout fillets with the skin side up on the
universal tray.
Wire rack
0.3-0.8
Universal tray
Rinse and clean the fish and put head to tail on
the rack. Add lemon juice, salt and herbs inside
fish. Cut skin surface with knife. Brush oil and
salt.
Level
2
1
4
1
4
1
4
1
4
4
1
2021-03-24 오후 5:31:35 2021-03-24 오후 5:31:35