Machine Operation - Ecomiser SU-01 Manual

IMPORTANT SAFETY INSTRUCTIONS
WARNING
Before using the machine, follow basic precautions including the following:
- Read all instructions before using dishwasher.
- Use dishwasher only as instructed in this manual.
- This manual does not cover every possible condition and situation that may occur. Use common
sense and caution when installing, operating and maintaining any appliance.
- Do not operate dishwasher unless all enclosures panels are in their proper place
NOTE
Before using the machine, read the manual and keep it in a convenient place for review.
- Open the water supply valve.
- Turn the power on after turning on the breaker
- Water will be filling in the tanks, but filling time of the water depends on the water supply pressure.
- When the tank is full and the water has been heated to the preset temperature, the READY LED
lamp on the front control panel will be on. The machine is now ready for operation. Cycle can be
started by either pushing START button or opening and closing the door.
OPERATION
1) Push power button or open and close door to turn on.
2) Remove and clean strainer basket as necessary. Remove any large food particles, scraps, sticks or
bones from the strainer basket. Lift out the strainer basket and clean it thoroughly using a brush
and warm water.
3) End of day push POWER button to turn off. The machine will automatically enter a self cleaning
cycle when it is turned off. The interior will be sprayed with hot, fresh water for 10 seconds.
NOTE
The daily cleaning is a general recommendation based on typical soiling. Because of large quantity of
food soiling on many dishes, pots and pans, at times it may be necessary to clean the machine more
often and more extensively. Extensive food soil deposits inside the machine work against optimal
performance. Some items may not be cleaned as effectively, resulting in the need for either a longer
cycle or repeat washing.
Ecomiser SU-01 / SU-02 Manual – Rev. 06

Machine Operation

Page 12 of 23