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Defrosting the refrigerator
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Defrosting occurs automatically during operation in part of the refrigerator; water fl ows into the
evaporation channel and is automatically evaporated.
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The evaporator channel and the hole for collecting water (in the rear part of the shelf for fresh foods)
should be periodically cleaned. This will prevent the accumulation of water in the lower part.
Freezer defrosting
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Frost build-up in a freezer must be periodically removed at least twice a year.
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Do not use sharp metal objects to remove the frost build-up. They can break a circuit and cause irreparable
damage to the appliance. Use a plastic scraper.
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Defrosting should be carried out when the frost on the shelves becomes thicker than 5 mm.
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The day before defrosting set the thermostat to the S position to freeze the food completely.
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During defrosting, the frozen food should be packed into several layers of paper and stored in a cold place.
This will keep the temperature of your food low for a long time.
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Set the thermostat to the position 0, disconnect the appliance from the power supply and leave the door
open until the defrosting is complete.
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To speed up the defrosting process, place one or more containers with hot water in the freezer.
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Carefully dry the inside of the appliance with a clean cloth or sponge.
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When the defrosting is complete, put the food back into the freezer, set the thermostat to the max.
position, and keep in mind that it is necessary to consume the food within short time.
Replacement of the bulb in the refrigerator
1.
Unplug the appliance from the power supply.
2.
Press the hooks on the sides of the top of the cover and remove the bulb cover.
3.
Replace the defective bulb with a new one with maximum power 15 W.
4.
Install the bulb cover and connect the appliance to the power supply after 5 minutes.
Reversing the door opening
If you need to change the direction of opening the door, consult your service technician.
GB
27
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