Silvercrest SDA 350 A2 Operating Instructions Manual page 22

Contents
1. Overview ...................................................................................... 21
2. Intended purpose .......................................................................... 22
3. Safety information ......................................................................... 22
4. Items supplied ............................................................................... 25
5. How to use .................................................................................... 25
6. Food dehydration .......................................................................... 25
6.1 General information on the food dehydration process ............................. 25
6.2 Basic functioning of the food dehydrator ................................................ 26
6.3 Selection and preparation of the food ................................................... 26
7. Food tables .................................................................................... 27
7.1 Fruit .................................................................................................. 27
7.2 Vegetables ......................................................................................... 28
7.3 Additional food .................................................................................. 28
8. Operation ...................................................................................... 29
8.1 Assembling and filling the device .......................................................... 29
8.2 Make settings and start the food dehydration process.............................. 30
8.3 Changing the setting during the food dehydration process ....................... 30
8.4 Interrupt the food dehydration process ................................................... 31
8.5 Cancel the food dehydration process .................................................... 31
8.6 Remove and store the dehydrated food.................................................. 31
9. Cleaning ........................................................................................ 31
10. Storage ......................................................................................... 32
11. Disposal ........................................................................................ 32
12. Troubleshooting ............................................................................. 32
13. Technical specifications .................................................................. 33
14. Warranty of the HOYER Handel GmbH ........................................... 33
20 GB