Troubleshooting - TEFAL Multi delices express Manual

• Do I have to use cow's milk?
It is possible to use other milk of animal (goat, sheep) or plant (soya)
origin. These milks will give a more fluid result than whole cow's milk.
• How long will my homemade yogurt keep?
The maximum shelf life of fresh yogurt and cheese in the refrigerator is
7 days. Dairy desserts must be consumed soon after being made.
• Can I get additional jars?
You will find sets of 6 additional jars on the website:
www.accessoires.home-and-cook.fr.

TROUBLESHOOTING

Problems with results
PROBLEMS
Yogurt/cheese too
runny.
134
POSSIBLE CAUSES
Use of semi-skimmed milk
without adding powdered
milk (the milk used is too
low in protein alone).
Movements, shocks or
vibrations of the appliance
during fermentation.
The culture is no longer
active.
Use of a fresh cheese or
a commercial petit suisse
that has been thermised.
Therefore it contains very
few active cultures.
RESOLUTION
Add 1 jar of whole milk yogurt
powder (2 if it is skimmed milk) or
use whole milk.
Do not move the appliance during
operation.
Never put it on a refrigerator.
Change culture or brand of yogurt/
fresh white cheese.
Check the expiration date of the
culture or yogurt/fresh white
cheese.
Use a jar of fresh white cheese as
a culture.