Häfele HSO-8T72A Instruction Manual
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Häfele HSO-8T72A Instruction Manual

Built-in steam oven
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INSTRUCTION
MANUAL
PRODUCTS NAME Built-in Steam Oven HSO-8T72A
Products Applied: 538.01.461
6
1

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Summary of Contents for Häfele HSO-8T72A

  • Page 1 INSTRUCTION MANUAL PRODUCTS NAME Built-in Steam Oven HSO-8T72A Products Applied: 538.01.461...

  • Page 2: Table Of Contents

    CONTENTS SAFETY INFOR Intended use Warning Causes of damagel INSTALLATION Component Before using the appliance Types of heating Using your appliance ACCESSORIES ENERGY EFFICIENT USE ENVIRONMENT HEALTH MAINTENANCE YOUR APPLIANCE APPLIANCE DOOR CURE YOUR APPLIANCE WHEN NEEDED CUSTOMER SERVICE TIPS AND TRICKS Auto menu chart TYPICAL RECIPES Cakes...

  • Page 3: Safety Infor

    SAFETY INFORMATION Intended Use Thank you for buying Hafele Built-in Oven. Before unpacking it, please read these instruc- tions carefully. Only then will you be able to operate your appliance safely and correctly. Warmly recommend retain the instruction manual and installation instructions for future use or for subsequent owners.
  • Page 4 Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Accessories and ovenware become very hot. Always use oven gloves to remove acces sories or ovenware from the cavity.

  • Page 5: Causes Of Damagel

    Causes of Damage Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place accessories on the cavity floor. Do not cover the cavity floor with any sort of foil o greaseproof paper. Do not place ovenware on the cavity floor if a temperature of over 50 C has been set.

  • Page 6: Installation

    INSTALLATION min.35 min. min. min. min. min.585 min. min. max.595 min.35 min.35 To operate this appliance safe , please be sure that it has been installed to a professional standard respecting the installation instructions . Damages occur because of incorrect installation are not within the warranty. While doing the installation , please wear protective gloves to prevent yourself from getting cut by sharp edges .

  • Page 7: Component

    COMPONENT 1. Cancel Cancel 2. Lamp ON / OFF Switch on and off the lamp 3. Oven - Function Press this symbol to change heating mode. Use this to choose auto menu or descaling and 4. AUTO cleaning 5. Steam Steam: Manual adding of steam 6.

  • Page 8: Before Using The Appliance

    BEFORE USING THE APPLIANCE First using for the first time Before using the appliance to prepare food for the first time, you must clean the cavity and accessories. Remove all stickers, surface protection foils and transport protection parts. Remove all accessories and the side-racks from the cavity. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.

  • Page 9: Types Of Heating

    TYPES OF HEATING Your appliance has various operating modes which make your appliance easier to use. To enable you to find the correct type of heating for your dish, we have explained the di erences and scopes of application here. Types of Heating Temperature For traditional baking and roasting on one level.

  • Page 10: Using Your Appliance

    Caution! If you open the appliance door during an on-going operation, the operation will be paused. Please be especially careful with the risk of burns. Note: To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity floor To warming tableware, it is beneficial to remove the side-racks and the heating modes “Hot Air Grilling”...
  • Page 11 Change during cooking During the period of appliance operating, you can change the heating type setting and tem- perature setting by oven-function or slider. After the change, if there no other action after 6 seconds the oven will heat as what you changed. If you want change cooking duration time in the cooking process, please touch and change it by slider or “+/-“symbol.
  • Page 12 Meat probe Your oven has an additional meat probe function . When you insert the meat probe into the position, the icon will be light on . At the same time, the display area will be changed to show the temperature setting of meat probe, you can use + and - , also the slider to change the setting.
  • Page 13 Water box Clean water box Take out water box cover and 1. Press water box and take it out clean the box Fit the cover and sealing gasket, press blue points showed on the picture. Avoid stuck cause by fixing displacement Smart cleaning Press menu key one time...
  • Page 14 Steam cleaning function This function use steam to soften scales inside the cavity which make the cavity easier to clean. Power up the system, Push and take out water box. Inject 1000ml fresh water into the water box. Push the water tank into the appropriate location of the appliance. In standby mode, touch “A “button for several times until the screen display “A11”...

  • Page 15: Accessories

    ACCESSORIES Your appliance is accompanied by a range of accessories. Here, you can f nd an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following accessories: Wire Rack Baking Tray For ovenware, cake tins and ovenproof dish- For tray bakes and small baked products.
  • Page 16 Locking function Accessories can be approximately pulled halfway out until they lock in place. The locking func- tion prevents accessories from tilting with the gravity of food and accessories themselves while they get pulled out. Accessories should be inserted into cavity correctly for the tilt protection.When inserting the wire rack, ensure the wire rack is onto the right facing direction like the picture When inserting the backing tray, ensure the backing tray is onto the right facing direction like...
  • Page 17 Optional accessories You can buy optional accessories from the after-sales service, from specialist retailers or online. Accessories below are available to be purchased , and you are also welcome to see your sales brochures for more details. Barbecue stick Meat probe For making some barbecue like meat and Insert the probe into the center of meat or vegetables;...

  • Page 18: Energy Efficient Use

    ENERGY EFFICIENT USE Remove all accessories, which are not necessary during the cooking & baking process. Do not open the door during the cooking & baking process If you open the door during cooking & baking, switch the mode to “Lamp” (Without change the temperature setting) Decrease the temperature setting in not fan assisted modes to 50 C at 5min to 10min...

  • Page 19: Environment

    ENVIRONMENT The packaging is made for protect your new appliance against damages during transport. The materials used are selected carefully and should be recycled. Recycling reduces the use of raw materials and waste. Electrical and electronic appliances often contain valu- able materials. Please do not dispose of it with your household waste.
  • Page 20 Caution! Risk of surface damage Do not use: Harsh or abrasive cleaning agents. Cleaning agents with a high alcohol content. Hard scouring pads or cleaning sponges. High-pressure cleaners or steam cleaners. Special cleaners for cleaning the appliance while it is hot. Wash new sponge cloths thoroughly before use.
  • Page 21 Area Appliance exterior Cleaning Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Door handle If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed Enamel surfaces and Observe the instructions for the surfaces of the cooking com- self-cleaning surfaces...

  • Page 22: Appliance Door

    Enamel is baked on at very high temperatures. This can cause some slight color variation. This is normal and does not a ect operation. The edges of thin trays cannot be completely enameled. As a result, these edges can be rough. This does not impair the anti-cor- rosion protection.
  • Page 23 Removing the appliance door Open the appliance door fully. Fold open the two locking levers on the left and right Close the appliance door as far as the limit stop. With both hands, grip the door on the left- and right-hand side, and pull it out up- wards.
  • Page 24 Removing the door cover The plastic inlay in the door cover may become discolored. To carry out thorough cleaning, you can remove the cover. Remove the appliance door like instructed above. Press on the right and left side of the cover. Remove the cover.
  • Page 25 Caution! While the appliance door is well installed, the door cover can also be taken o , by this time. Removing the door cover means to set the inner glass of the appliance door free, the glass can be easily moved and cause damage or injury. As removing the door cover and inner glass means to reduce the overall weight of the appliance door.
  • Page 26 Change the power cord Position A show the terminal box position on the back of the back outer case and it’s closed. Steps: a. cut off the power, use small f at screwdriver to open two snap 1, 2. use Phillips crewdriver to take off screws 3, 4,5 and 6. change the new power cord ,f x the yellow/green wire on 3,brother wire on 4, blue wire on 5.

  • Page 27: Cure Your Appliance When Needed

    CURE YOUR APPLIANCE WHEN NEEDED If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to the fault table, attempt to correct the fault yourself. You can often easily rectify technical faults on the appliance yourself. If a dish does not turn out exactly as you wanted, you can find many tips and instruc tions for preparation at the end of the operating manual.
  • Page 28 A temperature different from the recipe is used. The food is not su”cient cooked in the Double check the temperatures. The ingredient time given by the recipe . quantities are different to the recipe. Double check the recipe. A temperature different from the recipe is used. The food is not su”cient cooked in the Double check the temperatures.

  • Page 29: Customer Service

    CUSTOMER SERVICE Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution. Please contact the dealer where you by this appl - ance. When calling us, please give the model number and S/N so that we can provide you with the correct advice.

  • Page 30: Tips And Tricks

    TIPS AND TRICKS You want to cook your own Try to use settings of similar recipes first and optimize the recipe cooking process due to the result. Put a wooden stick inside the cake about 10 minutes before Is the cake baked ready? the given baking time is reached.
  • Page 31 Every heat resistant baking ware can be used. It is recom- mended not to use aluminum in direct contact with food, Which kind of baking ware especially when it is sour. can be used? Please ensure a good fitting between container and lid. How to use the grill Preheat the oven for 5 minutes and place the food in the function?

  • Page 32: Auto Menu Chart

    Auto menu chart Press Duration in Menu Display Mode Temp.in Times minutes Roast chicken Convection midwing Grilled shrimp Convection Pizza Convection Croissant bread Convection Cookies Convection Roast beef Double Grill+ Fan Sponge Cake Conventional Cod fis Convection Millefoglie of potato yellow and Convection purple Roasted chick-...

  • Page 33: Typical Recipes

    TYPICAL RECIPES Duration in CAKE Form Level Mode Temp.in minutes Sponge Cake (simple) in Conventional with a Box shape Sponge Cake (simple) in Conventional a Box shape Sponge Cake with Fruits Round Conventional with in a round Form form Sponge Cake with Fruits Tray Conventional on a Tray...

  • Page 34: Cakes

    Duration in CAKE Form Level Mode Temp.in minutes Small Cakes 20 Tray Convection p.h.t:10:00 Small Cakes 40 Tray Convection b.t.:34:00 p.h.t.: 8:00 Butter Yeast Cake Tray Conventional b.t.: 30:00 p.h.t.: 8:00 Shortbread Tray Conventional b.t.: 13:00 Conventional with p.h.t:8:20 Shortbread 2 Trays Tray b.t.: 12:00 p.h.t.: 8:00...

  • Page 35: Meat

    Duration in MEAT Form Level Mode Temp.in minutes Double Grill with Beef Tender Loin 1,6 KG Tray Meatloaf 1 kg Meat Tray Conventional Double Grill with L2:Rack Chicken 1 kg Tray L1:Tray Fish (2,5 kg ) Tray Conventional Ribs Tomahawk Cooked Tray Convection B.T.

  • Page 36: Test Food According To En 60350-1

    TEST FOOD ACCORDING TO EN 60350-1 RECIPESA Accessories Level Time(min) Pre-heat Sponge cake Springform 26cm 30-35 Sponge cake Springform 26cm 30-35 Small cake 1 tray 30-40 Small cake 1 tray 40-50 Small cake 2 tray L2&L4 30-35 Cheese cake Springform 26cm 70-80 Apple pie...

  • Page 37: Energy Efficiency According To En 60350-1

    ENERGY EFFICIENCY ACCORDING TO EN Please note the following information: The measurement is carried out in the “ECO” mode to determine the data regarding the forced air mode and the label-class The measurement is carried out in the “Top & Bottom Heating” mode to determine the data regarding the conventional mode During the measurement only the necessary accessory is in the cavity.All other parts have to be removed...

  • Page 38: Cooking By Eco Mode

    COOKING BY ECO MODE ECO mode is heat by bottom and ring heater, with this mode you can save energy during cooking RECIPES Accessories Level Time(min) Pre-heat Challah 1 tray 45-50 Pork Roast 1 tray 80-85 Clafouti Cherry Cake Round form 55-60 Beef Roast 1.3kg 1 tray...
  • Page 39 PRODUCT NAME - SERIES NO.: 538.61.461...
  • Page 40 THÔNG TIN AN TOÀN...
  • Page 41 THÔNG TIN AN TOÀN...
  • Page 44 min.35 min. min. min. min. min.585 min. min. max.595 min.35 min.35...
  • Page 47 30~250 50~250 140~240 50~250 150~250 bên trong 50~250 150~250 Pizza 50~250 30~220 30~45 50~100...
  • Page 48 Làm nóng lò nhanh...
  • Page 50 Method 2 Method 1...
  • Page 52 sinh.
  • Page 56 thêm 20...
  • Page 62 “click” vang lên.
  • Page 63 gian dài.
  • Page 64 nâu (L) xanh lam (N)
  • Page 66 cao.
  • Page 70 Pizza khoai lang vàng và tây bi...
  • Page 71 Khuôn theo Khay trong khay Muffin form Khay Muffin Muffins 8:30 form Muffin Muffins 8:30 form Khay 8:30 khay 8:30 8:30 Khay 8:30 khay Khay...
  • Page 72 Khuôn theo Khay Khay 10:00 Khay 8:30 Khay 8:30 Khay 10:00 Khay 8:30 Khay Khuôn theo 8:30 8:30 Khay 8:30 Khay 8:30 Khay Khay 10:00...
  • Page 73 Khuôn theo Khay Khay Gà 1 kg Khay Khay Khay Khay Khay Gà 1,7kg Khay Khay...
  • Page 74 30-35 30-35 1 khay 30-40 1 khay 40-50 2 khay L2&L4 30-35 70-80 80-85 70-80 1 khay 30-35 1 khay 30-35 Rack 2 Gà 75-80 Tray 1...
  • Page 76 Challah 1 khay 45-50 1 khay 80-85 55-60 1 khay 80-85 55-60 65-70 Lasangne 75-80 80-90 (EU 65/2014 & EU 66/2014) 45kg...
  • Page 77 Häfele VN LLC. 3rd Floor, REE Tower 9 Doan Van Bo Street, District 4, Ho Chi Minh City Phone: (+84 28) 39 113 113 Email: info@hafele.com.vn...

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538.01.461

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