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USER'S MANUAL
FOR
MULTIFUNCTION OVEN 60 CM.
495.06.294 (HBO-AK100-5M)
Häfele (Thailand) Limited
57 Soi Sukhumvit 64, Sukhumvit Rd, Bangchak, Phrakanong, Bangkok 10260
Phone: (02) 741-7171
NOTE: This User Instruction Manual contains important information, including
safety & installation points, which will enable you to get the most out of your
appliance. Please keep it in a safe place so that it is easily available for future
reference; for you or any person not familiar with the operation of the appliance.
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Summary of Contents for Häfele HBO-AK100-5M
- Page 1 USER’S MANUAL MULTIFUNCTION OVEN 60 CM. 495.06.294 (HBO-AK100-5M) Häfele (Thailand) Limited 57 Soi Sukhumvit 64, Sukhumvit Rd, Bangchak, Phrakanong, Bangkok 10260 Phone: (02) 741-7171 NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance.
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Page 2: Table Of Contents
Table of contents Important safety information…………………………………………………….…..3 General safety………………………………………………………….…………….….3 Safety when working with electricity………………………………..………………..4 Safety for children…………………………………………………………....….4 Causes of damage…………………………………….…..………………..…………..4 Installation……………………………………………..…..…………………….……...5 Before installation…………………………………………………………………….….5 Installation and connection………………………………………………………..……6 Disposal………………….……..……………………………………………………..7 Disposal of packaging material…………………………………………………..7 Disposing of the old product…………………………………….………..……………7 Your new oven……….…………………………………………..………………….…8 Oven overview…………………………………………….…………………………….8 Technical specifications………………………………………………..…………...….8 Your accessories……………………………………………………………….…..…. -
Page 3: Important Safety Information
Important safety information General safety Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This product is not intended to be used by persons with physical, sensory or mental disorders or unlearned or inexperienced people (including children) unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product. -
Page 4: Safety When Working With Electricity
Keep all ventilation slots clear of obstructions. Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Always use heat resistant oven gloves when putting and removing dishes into/from the hot oven. -
Page 5: Installation
ovenware on the cooking compartment floor if a temperature of over 50℃ has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged. Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. -
Page 6: Installation And Connection
Picture 1 Picture 2 Installation and connection ▲ Material damage! The door and/or handle must not be used for lifting or moving the appliance. For installation the appliance must be connected in accordance with all local gas and/or electrical regulations. ... -
Page 7: Disposal
The mains supply must correspond to be data specified on the rating plate of the appliance. The appliance mains cable must correspond to the specifications and the power consumption. Risk of electric shock! Before starting any work on the electrical installation, please disconnect the appliance from the mains supply. -
Page 8: Your New Oven
Your new oven Oven overview 1. Control panel 5. Handle 2. Wire shelf 6. Fan motor (behind steel plate) 3. Tray 7. Lamp 4. Door 8.Grill heating element Technical specifications Voltage/frequency 220-240V～50Hz Total power consumption 2.3KW Cable type/section H05VV-F 3*1.5mm2 Cable length 1.5m External dimensions... -
Page 9: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round. There is also a selection of optional accessories, with which you can improve on some of your favorite dishes, or simply to make working with your oven more convenient. -
Page 10: Control Panel
Oven deep pan Used for pastries, large roasts, juicy dishes, and for collecting the fat while grilling. Wire rack Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack. Control panel Here, you will see an overview of the control panel. -
Page 11: Function Selector
Function selector Use the function selector to set the type of heating. You have 5 functions for choices. DEFROST: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. -
Page 12: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating at 240℃ is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment. -
Page 13: Care And Cleaning
3. It is recommended to place the baking mould in the middle of the rack. 4. Keep the oven door closed. Tips for roasting 1. Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken, turkey or a large piece of meat. 2. -
Page 14: Cleaning The Oven
Do not use cleaning agents that contain acid or chloride to clean the stainless or inbox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction. The surface may get damaged by some detergents or cleaning materials. -
Page 15: Replacing The Oven Lamp
If the door drop accidently or hinges shut up suddenly, do not push you hand in hinges. Please call your after-sell department. Remove and install door panel Remove 1. Remove oven door, put it on a piece of cloth. 2. Using one hand to push the outside glass, the other hand to pull the inside glass, hold the glass then pull out the glass. -
Page 16: Malfunction Table
function, waiting for some time until the oven is cold, open the door and clean the oven. When oven working, it may have sounds of crisp because of well of metal. If the heating foods have some moisture, the heating emission hole may blow steam during the working operation. -
Page 17: Baking And Grilling
If the problem has not been solved: 1. Separate unit from the mains supply (deactivate or unscrew fuse). 2. Call the aftersales service of your store reseller; Do not attempt to repair the appliance yourself. There are no customer service items inside the appliance. Baking and grilling Baking tips 1. -
Page 18: Grilling Tips
of water vapors, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is natural process. Grilling tips When grilling, preheat the oven for approx. 4 minutes, before placing the food into the cooking compartment. -
Page 19: Main Cooking Guidline
temperature. 3. The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid. 4. The roast looks good but the juices are too clear and watery. Next time, use a larger roasting dish and use less liquid. - Page 20 Foods Accessory Heating Rack place Temperature Heating time （Mins） function setting（℃） Big piece of Bake pan layer 170-190 60-70 Mutton with bone (1.2Kg） Whole fish Rack layer 200-220 30-40 (1.0Kg） Whole fish Rack layer 180-200 40-50 (1.5Kg）...
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