Baking Processes - Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes

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Choice of bread modes
BASIC ..................... For breads mainly using strong wheat flour (bread flour).
WHOLE WHEAT .... For breads with nuts/fruits/vegetables mainly using whole wheat flour.
MUL TIGRAIN ......... For breads with cereals/grains such as rye, millet, soy, com, etc. mainly using whole wheat flour.
Choice of baking modes
BAKE ..................... The unit automatically mixes ingredients, kneads the dough, rises it and bakes it.
BAKE RAPID ........ .The unit automatically makes bread faster than the standard BAKE mode.
(The result of the bread may be different.)
BAKE SANDWICH .. .The unit automatically makes bread as in the BAKE mode, but finer and softer in texture
and lighter in crust color. The height of bread may also be lower than BAKE or BAKE
RAISIN modes.
BAKE RAISIN ........ The unit automatically makes bread as in the BAKE mode. A beeper sounds to let you
know the timing to add dried fruits, such as raisins. This is to prevent them from being
crushed during the kneading process.
DOUGH ................. The unit automatically prepares dough for pizzas, dinner rolls, dough. n uts, croissants,
bagels, etc.
DOUGH RAISIN .... The unit automatically prepares dough as in the DOUGH mode. A beeper sounds to let
you know the timing to add dried fruits as in the BAKE RAISIN mode.
-A 13-hour timer allows you to prepare everything the night before and wake up to the aroma of freshly
baked bread. (See table below for available timer settings.)
Time required for each mode (when timer is not used) and availability of timer setting up to 13 hours.
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BASIC BAKE 4 hours
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WHOLE
BAKE 5 hours
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BAKE RAPID 3 hours
WHEAT
BAKE RAPID 3 hours
BAKE SANDWICH 4hours
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BAKE SANDWICH 5 hours
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BAKE RAISIN
4 hours
BAKE RAISIN
5hours
DOUGH 2 hours 35 minutes
DOUGH 3 hours 15 minutes
DOUGH RAISIN 2 hours 35 minutes
DOUGH RAISIN 3 hours 15 minutes
MULnGAAIN BAKE
5hours
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DOUGH 3 hours 15 minutes
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Baking processes
- Conventional (Manual) - -
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*Time required for each step will depend on factors such as room temperature, humidity, your oven, type of
bread, type of ingredients, their quantity and quality.
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above steps from mixing to baking are automatic for BAKE modes.
For DOUGH modes, it is automatic from mixing to punching.
*Time required for each step will depend on factors such as room temperature and humidity.
For DOUGH modes, time will also depend on the oven you use.
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