Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 60

A slight variation to typical oatmeal bread with the addition of pecans.
Use either old-fashioned or quick-cooking oats, not instant oatmeal.
INGREDIENTS
Water, 80° F
Maple Flavored Syrup
Butter or Margarine
Bread Flour
Oats, quick or old-fashioned
Dry Milk
Salt
Active Dry Yeast
Chopped Pecans
This recipe has both orange juice and grated orange peel to add a citrus flavor.
INGREDIENTS
Orange Juice
Water, 80° F
Butter or Margarine
Bread Flour
Whole Wheat Flour
Wheat Germ
Grated Orange Peel
Sugar
Dry Milk
Salt
Active Dry Yeast
S w e e t B r e a d R e c i p e s
O at m e a l M a p l e P e c a n B r e a d
1 Pound Loaf
5 ½ fl oz (⅔ c)
3 tbsp
1 tbsp
2 c
½ c
1 ½ tbsp
1 tsp
1 ½ tsp
⅓ c
O r a n g e Wh e at B r e a d
A light textured breakfast-type bread worth trying.
1 Pound Loaf
2 ½ fl oz (¼ c + 1 tbsp)
4 fl oz (½ c)
1 ½ tbsp
⅔ c
1 ⅓ c
3 tbsp
1 ½ tbsp
1 ½ tbsp
2 tsp
1 tsp
1 ½ tsp
1 ½ Pound Loaf
7 fl oz ( ⁄ c + 2 tbsp)
3
4
⅓ c
2 tbsp
2 ½ c
¾ c
2 tbsp
1 ½ tsp
2 tsp
½ c
1 ½ Pound Loaf
4 fl oz (½ c)
5 ½ fl oz (⅔ c)
2 tbsp
1 c
2 c
¼ c
2 tbsp
2 tbsp
1 tbsp
1 ½ tsp
2 tsp
2 4