Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 65

Eggs add a special flavor to this bread. A very tender bread due to using both eggs and milk.
INGREDIENTS
Milk
Egg, large
Butter or Margarine
Bread Flour
Sugar
Salt
Active Dry Yeast
INGREDIENTS
Water, 80° F
Peanut Butter, creamy or chunky ⅓ c
Honey
Bread Flour
Sugar
Salt
Active Dry Yeast
Va r i e t y B r e a d R e c i p e s
1 Pound Loaf
5 ½ fl oz (⅔ c)
1
1 tbsp
2 ¼ c
1 ½ tsp
1 tsp
1 ½ tsp
P e a n u t B u t t e r B r e a d
This recipe is for all the peanut better lovers.
Use creamy or chunky-style peanut butter.
All that's left is to spread on the jelly after it is baked.
1 Pound Loaf
6 fl oz (¾ c)
1 tbsp
2 c
1 ½ tbsp
¼ tsp
2 tsp
E g g B r e a d
1 ½ Pound Loaf
6 ½ fl oz (¾ c + 1 tbsp)
2
2 tbsp
3 ¼ c
1 ½ tbsp
1 ¼ tsp
2 tsp
1 ½ Pound Loaf
8 fl oz (1 c)
½ c
1 tbsp
2 ¾ c
2 tbsp
½ tsp
2 ½ tsp
2 9