Basic-Dough Raisin Mode; Whole Wheat-Dough Raisin Mode - Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes

Basic Dough Raisin
mode
Whole Wheat Dough
Raisin mode
Note: You may place dried fruits circled with
c=:>
later to prevent them from being crushed.
(See step 10 on P.8.) Dried fruits should be very dry and should not be drenched.
Panettone (Yield 1 0)
3114 cups (16 oz.)
2 tablespoons
2teaspoons
113 cup (12/3 oz.)
2 tablespoons
2 tablespoons
1/4 teaspoon
1 cup (8 fl. oz.)
3/a cup (3 fl. oz.)
1112 teaspoons
113 cup (13/4 oz.)
113 cup (13/4 oz.)
1 teaspoon
bread flour
dry milk
salt
sugar
butter
sliced almonds, or pine
nuts
anise
milk with 2 eggs*
water
dry yeast
@I§ffi§)
(fruit bits)
butter, melted for brushing
on top
*Place 2 eggs first in the measuring cup, then
add milk.
1
Make the dough according to instructions on
P.?-9.
2
Grease 1 0 custard cups with the height of the
sides extended using a collar of parchment or
waxed paper.
3
Divide the dough into 10 equal portions.
Roll each portion on a lightly floured
surface into a ball and place in containers.
4
Place on a baking pan. Spray water on top.
Proof at 90o F for 45-60 minutes or until nearly
doubled.
5
Brush with melted butter. Place the pan at the
lowest rack and bake at 340°F for 45-50
minutes.
- 34 -
Whole Wheat Raisin Rolls (Yield 16)
15/a cups (8 oz.)
15/a cups (8 oz.)
2 tablespoons
1 teaspoon
3 tablespoons
113 cup (14/5 fl.oz.)
2teaspoons
11/a cups (9 fl. oz.)
1112 teaspoons
113 cup (13/4 oz.)
2 tablespoons
1
114-1/3 cup
1 tablespoon
bread flour
whole wheat flour
dry milk
salt
brown sugar
butter
all spice or mixed spice
water with 2 eggs*
dry yeast
@I§ffi§)
(orange zest)
egg, beaten for brushing
on top
sliced almonds, optional
for garnishing on top
sugar, optional for
sprinkling on top
*Place 2 eggs first in the measuring cup, then
add water.
1
Make the dough according to instructions on
P.?-9.
2
Divide the dough into 16 equal portions.
Shape each portion into a roll.
3
Place on a greased baking pan. Spray water
on top. Proof at 90°F for 45-60 minutes or
until nearly doubled.
4
Brush rolls with beaten egg, garnish with
sliced almonds and sugar, if desired.
5
Bake in 375°F for 15-20 minutes or until golden
brown.