Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 27

-
mode
-BAKE
RAISIN mode
You may place dried fruits and nuts in brackets later to prevent them from being crushed.
(See
step
10, P .8.) The
separation of
the
dried
fruits and
nuts from the dough also accelerates
rising and
prever
it
from
getting
too brown.
Dried fruits should be
very dry and
should
not
be
drenched.
Basic Raisin
regular large
dry yeast
1tsp 11/2 tsp
WholeWheat
regular large
Raisin
bread flour
2114 c (101/2 oz.)
3 c (15 oz.)
drv yeast
1tsp
11/2 tsp
dry milk
1 TBSP
11f2TBSP
whole wheat flour
21/4 C (101/2
OZ)
31/4 c (16 oz.)
salt
1 tsp
1112tsp
dry milk
1 TBSP
11/2TBSP
sugar
2TBSP
3TBSP
salt
1 tsp 1112tsp
butter
1 TBSP 1'12TBSP
butter
1 TBSP
11/2TBSP
(raisins)
1/3 C (2
OZ.)
112 c (3 oz.)
molasses
1 TBSP 2TBSP
water
15/16 c (71/2 fl.oz.) 1114 c (10 fl.oz.)
(raisins) 113 c (2 oz.) 112 c (3 oz.)
water 1 c (8 fl.oz.) 15/ts c (10'/2 fl.oz.)
Fruit
Nut Bran
regular
large
Apple Raisin
regular large
dry yeast
1 tsp 11/2 tsp
drv yeast
1tsp
11/2 tsp
bread flour
2114 c (101/2 oz.) 3114 c (16 oz.)
bread flour
11/a c (51/• oz.) 1112 c (72/s oz.)
dry milk 1 TBSP 2TBSP
whole wheat flour
11/a c (51/4 oz.) 13/4 c (85/e oz.)
salt
1 tsp 2tsp
drv milk
1 TBSP 2TBSP
sugar 2TBSP 3TBSP
salt
1tsp 2tsp
butter
1 TBSP 2TBSP
sugar
1 TBSP 2TBSP
bran flakes
114 c (1/2 oz.)
1 13 c (2/3 oz.)
butter
1 TBSP 2TBSP
toasted bran 3TBSP 1/4 c (3/s oz.) applesauce 1/4 c (2 oz) 1/3 c (22/3 oz.)
sliced almonds 1/4 c (1/2 oz.)
1
13
c (7/s oz.)
cinnamon
1/2 tsp 1tsp
(dried fruit bits)
1/4 c (11/4 oz.)
1/3 c (17/e oz.)
I (raisins)
1 /4 c (1/2 oz.) 1/3C (2 oz)
water
1111e c (81/2 fl.oz.) 1112 c (12 fl.oz.)
water
13f1e c (61/2 fl.oz.) 1 c (8 fl.oz.)
Date Nut
regular large
Irish Soda
regular
large dry yeast
1tsp 11/2 tsp
drv yeast
1 tsp 11/2 tsp
whole wheat flour
21/4
0
(101/2
OZ.)
3114 c (16 oz.)
bread flour
2'/4 c (101/2 oz.) 3114 c (16 oz.)
dry milk 1 TBSP
2TBSP
salt
1tsp
2tsp
salt
1 tsp 2tsp
sugar
2TBSP 3TBSP
sugar
1 TBSP 2TBSP
butter 1 TBSP 2TBSP butter 1 TBSP 2TBSP
caraway seeds
2TBSP 3TBSP
l
(pec:an nuts, "'
"+'~-""'-'
L
1/4 c (1 oz.)
1/3 c (11/s oz.)
baking soda
1tsp
11/2 tsp
I
(cJGtes,
d10~)
1/3 c (11/2 oz.)
112 c (21/4 oz.)
(raisins)
1/3 c (2 oz.) 112 c (3 oz.)
water
1111e c (81/2 n.oz.) 1112 c (12 fl.oz.)
buttermilk
11/16 c (81/2 fl.oz.) 1112 c (12 fl.oz.)
WholeWheat
regular large
Irish Soda
Prune
regular large dry yeast
1 tsp 1112 tsp
dry yeast
1 tsp
11 12 tsp
bread flour
11/a c (51/• oz.) 1112 c (72/s oz.)
bread flour
21/4
C
(101/2
OZ.)
31/4
C
(16
OZ)
whole wheat flour 11/a C (51/4
OZ.)
13/4 c (85/a oz.)
dry milk
1 TBSP 2TBSP
salt
1 tsp 2 tsp
salt
1 tsp 2 tsp
butter
1 TBSP
2TBSP
sugar 1 TBSP 2TBSP caraway seeds 2TBSP
3TBSP
butter
1 TBSP 2TBSP baking soda
1 tsp 1112 tsp
(cti:d
JlllleS,
r;t;
rerroved
1/4
C
(1
OZ)
1 13 c (12/3 oz.)
ard cll:lpped)
molasses
1 TBSP 2TBSP
(raisins)
113 c (2 oz.) 1 12 c (3 oz.)
water 1'11sc (81/2 fl.oz.) 1112 c (12 fl.oz.) buttermilk
1 c (8 fl.oz.) 1112 c (12 fl.oz.)
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