Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 57

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S w e e t B r e a d
Apricots and almonds turn this bread into a delightful breakfast bread.
Do not add more apricots than recommended as the consistency of the dough will be affected.
INGREDIENTS
Water, 80° F
Gerber Baby Food, apricots with tapioca
Vegetable Oil
Almond Extract
Sugar
Salt
Bread Flour
Active Dry Yeast
Dried Apricots, quartered
Slivered Almonds
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Brown Sugar, packed
Salt
Ground Nutmeg
Active Dry Yeast
Chopped, dried Apricots
Blanched, slivered Almonds
S w e e t B r e a d R e c i p e s
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A p r i c o t A l m o n d B r e a d
It's even great for lunch with a salad.
1 Pound Loaf
2 fl oz (¼ c)
(1) 6 oz jar
2 tbsp
1 tsp
2 tbsp
1 tsp
2 ½ c
2 ¼ tsp
½ c
½ c
A p r i c o t A l m o n d B r e a d ( Ve r s i o n 2 )
A slight variation of the above recipe.
1 Pound Loaf
1 ½ Pound Loaf
4 fl oz (½ c)
(1) 6 oz jar
3 tbsp
1 ½ tsp
3 tbsp
1 ½ tsp
3 ¼ c
1 tbsp
⅔ c
⅔ c
1 ½ Pound Loaf
10 fl oz (1 ¼ c)
2 tbsp
3 ¼ c
2 tbsp
2 tbsp
1 ¼ tsp
½ tsp
2 tsp
½ c
¼ c
2 1