Low Carb Onion Rye Bread - Breadman TR2500BC Instruction Manual & Recipe Manual

LOW CARB ONION RYE BREAD

Ingredients:
Water, 80°F/27°C
Canola Oil
Lemon Juice
Liquid Lecithin
Salt
Brown Rice Protein Powder
Wheat Bran
Whole Grain Rye Flour
Vital Wheat Gluten
Dehydrated Onion Flakes
Caraway Seeds
Active Dry Yeast
Select Low Carb Cycle
Yield: 28 slices
Low Carb Onion Rye Bread
NUTRITIONAL ANALYSIS
Calories Calories Total Fal Cholesterol Sodium Potassium
per Slice from Fat
80 18
*Calories and nutritional information based serving sizes listed in recipe.
(g) (mg) (mg)
2 0 504
2 LB
2-1/4 cups
2 TBL
1 TBL
1 TBL
2 TBL
3/4 cup
1-1/2 cups
1-1/2 cups
2-1/4 cups
2 TBL
3 TBL
4-1/2 tsp
Carbo- Dietary
(mg) hydrates Fiber (g)
90 9
72
Sugar Protein Vit A Calcium Iron
(g) (g) (IU)
2 1 9 2
(mg) (mg)
8 1