Italian Herb Bread; Sunny Mediterranean Bread - Breadman TR2500BC Instruction Manual & Recipe Manual

ITALIAN HERB BREAD

Ingredients:
Water, 80°F/27°C
Oil
Sugar
Salt
Dry Milk
Bread Flour
Dried Italian Seasoning
Active Dry Yeast
Select French Cycle
Select Rapid French Cycle
Active Dry Yeast

SUNNY MEDITERRANEAN BREAD

NOTE: Bread can be prepared as Dough; Use Dough Cycle and prepare as round bread.
Ingredients:
Water 80º F/27º C
Sun Dried Tomatoes in oil
drained and chopped
Oil from Tomatoes
Olive Oil
Tomato Paste
Olives, rinsed, chopped
Salt
Sugar
Bread Flour
Active Dry Yeast
Select French Cycle
Select Rapid French Cycle
Active Dry Yeast
1 LB
3/4 cup + 2 TBL
1-1/2 TBL
1 TBL
1 tsp
1 TBL
2-1/4 cups
1 tsp
1-1/2 tsp
2-1/4 tsp
1 LB
3/4 cup + 2 TBL
1/3 cup
1-1/2 tsp
1-1/2 tsp
1 tsp
3 TBL
1/2 tsp
1-1/2 tsp
2 cups
1-1/2 tsp
2-1/4 tsp
56
1.5 LB
1 cup + 1 TBL
2 TBL
2 TBL
1-1/2 tsp
2 TBL
3 cups
2 tsp
2 tsp
2-3/4 tsp
1.5 LB
1 cup + 2 TBL
1/2 cup
1 TBL
1 TBL
1-1/2 tsp
1/4 cup
1 tsp
1 TBL
3 cups
2 tsp
2--3/4 tsp
2 LB
1-1/4 cups + 2 TBL
3 TBL
3 TBL
2 tsp
3 TBL
4 cups
1 TBL
2-1/4 tsp
1 TBL
2 LB
1-1/2 cups
2/3 cup
1-1/2 TBL
1-1/2 TBL
2 tsp
1/3 cup
1-1/2 tsp
1-1/2 TBL
4 cups
2-1/4 tsp
1 TBL