Breadman TR2500BC Instruction Manual & Recipe Manual page 30

STEP 10
EXTRAS controls the
Fruits & Nuts Dispenser.
Add ingredients, such as dried fruit or nuts,
herbs, oats, etc. to the Fruits & Nuts
Dispenser after placing ingredients in the
Bread Pan.
For the White, Whole Wheat, French, Fruit
& Nut, Batter Breads™ and Dough Cycles,
add any fruits or nuts, herbs, garlic, etc. into
the Dispenser NOW!
WARNING: Do not exceed 2/3 cup
capacity.
NOTE: Do not pour liquids or spices
into the Dispenser. Always make sure
fresh fruit or vegetables are not wet.
Pat dry before putting them in the
Dispenser.
STEP 11
Press the START Button to begin the
Kneading Cycle.
The Operation/Keep Warm Light will
illuminate. The TIME remaining will begin to
count down in the Display Window. CYCLE,
LOAF SIZE, CRUST COLOR, and PROCESS
will be shown in the Display Window.
The Breadman® Ultimate Plus will begin
mixing the ingredients. Then, it will begin the
kneading process.
• After 5 to 10 minutes into 2nd Kneading
process, check the dough ball, or stir
ingredients if needed.
• During the rest process of the Batter
Breads™ Cycle, use a rubber spatula to fold
in any flour from around the edges of the
Bread Pan.
During this process, the yeast will activate and
normally the Viewing Window may begin to
fog. (This will clear eventually so you can view
the loaf's progress).
Opening the Lid will not stop the kneading
process. Quickly close Lid to prevent heat loss.
At this time, also check dough ball and use a
rubber spatula to scrape any ingredients from
the sides of the Bread Pan.
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