Breadman TR2500BC Instruction Manual & Recipe Manual page 18

KNEADING AND BAKING CYCLES CHART
Process
Cycle Crust
Whole Wheat Light
Medium
Dark
Whole Wheat Rapid Light
Medium
Dark
NOTE: Whole Wheat Cycles have a rest period for up to 30 minutes before kneading begins.
No movement occurs in the Bread Pan. This is normal.
Size PreHeat Knead 1
2 LB 30 Min 5 Min
1.5 LB 30 Min 3 Min
1 LB 30 Min 3 Min
2 LB 30 Min 5 Min
1.5 LB 30 Min 3 Min
1 LB 30 Min 3 Min
2 LB 30 Min 5 Min
1.5 LB 30 Min 3 Min
1 LB 30 Min 3 Min
2 LB 5 Min 5 Min
1.5 LB 5 Min 3 Min
1 LB 5 Min 3 Min
2 LB 5 Min 5 Min
1.5 LB 5 Min 3 Min
1 LB 5 Min 3 Min
2 LB 5 Min 5 Min
1.5 LB 5 Min 3 Min
1 LB 5 Min 3 Min
Knead 2 Rise 1 Punch
15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 40 Min
17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 37 Min
17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 35 Min
15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 45 Min
17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 42 Min
17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 40 Min
15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 53 Min
17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 50 Min
17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 48 Min
15 Min 30 Min 10 Sec 39 M 50 S 0 Min
17 Min 30 Min 10 Sec 39 M 50 S 0 Min
17 Min 30 Min 10 Sec 39 M 50 S 0 Min
15 Min 30 Min 10 Sec 39 M 50 S 0 Min
17 Min 30 Min 10 Sec 39 M 50 S 0 Min
17 Min 30 Min 10 Sec 39 M 50 S 0 Min
15 Min 30 Min 10 Sec 39 M 50 S 0 Min
17 Min 30 Min 10 Sec 39 M 50 S 0 Min
17 Min 30 Min 10 Sec 39 M 50 S 0 Min
12
(CONTINUED)
Rise 2 Shape Rise 3
0 Min
0 Min
0 Min
0 Min
0 Min
0 Min
0 Min
0 Min
0 Min
Bake Total
3:30
3:27
3:25
3:35
3:32
3:30
3:43
3:40
3:38
40 Min 2:15
37 Min 2:12
35 Min 2:10
45 Min 2:20
42 Min 2:17
40 Min 2:15
53 Min 2:28
50 Min 2:25
48 Min 2:23