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Holding Cabinet
Electric
750-CTUS
• Installation
• Operation
• Maintenance
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
262.251.3800 • 800.558.8744
PHONE:
U.S.A. / CANADA
262.251.7067 • 800.329.8744
FAX:
U.S.A. ONLY
Consult instructions
www.alto-shaam.com
for operation and use.
MN-28871 (Rev. 5) • 10/17
Printed in U.S.A.
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Summary of Contents for Alto-Shaam 750-CTUS
- Page 1 Holding Cabinet Electric 750-CTUS • Installation • Operation • Maintenance W164 N9221 Water Street • P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A. 262.251.3800 • 800.558.8744 PHONE: U.S.A. / CANADA 262.251.7067 • 800.329.8744 FAX: U.S.A. ONLY Consult instructions www.alto-shaam.com for operation and use.
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Page 2: Table Of Contents
Operating Instructions ............12 General Holding Guidelines ..........13 Food Safety ................ 14 Cleaning and Preventative Maintenance ......15 Service ................17 Wiring Diagrams ..............19 Limited Warranty ............... 22 MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... -
Page 3: Delivery
• Ambient temperature range of 60°F to 110°F (16°C to 43°C). leveling appliance and handling accessories. • Relative humidity of less than 95% non-condensation. • Atmospheric pressure range of 50kPa to 106kPa. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... -
Page 4: Transportation And Damage Claims
United States through the use of Alto-Shaam’s toll-free ______________________________________________ number. Emergency service access is available seven ______________________________________________ days a week including holidays. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... -
Page 5: Unpacking
• Remove all protective plastic fi lm, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... -
Page 6: Safety Procedures
2012/95/EC WEEE personal injury. Do not dispose of electrical or electronic equipment with other municipal waste. Indicates that referral to operating instructions is recommended to understand operation of equipment. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... - Page 7 • Always open the appliance door very slowly. Escaping hot vapors or steam can cause serious injury or death. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet...
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Page 8: Installation
4. This appliance must be kept free and clear of any combustible materials. 5. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... - Page 9 2. Clean and install the cabinet side racks. Shelves should maintained up to several hours or more. be positioned with the curved end up and toward the back of the unit (reach-in models). MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet...
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Page 10: Dimensions
* Not available on 230V units; not interchangable with other casters or legs. NOTE: In order to maintain standards established by the National Sanitation Foundation, 6” (152mm) legs are required for countertop installation. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... -
Page 11: Electrical Connections
30a, 125V plug 50/60 1.77 6-15 nema 50/60 2.25 15a, 250V plug 2.17 250V plugs rated 1363 3112 Wire diagrams are located inside the top of the unit. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... -
Page 12: Operating Instructions
140° to 160°F (60° to 71°C). Any food product not within the proper temperature range should be heated before loading into the holding cabinet. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... -
Page 13: General Holding Guidelines
The holding temperatures listed are suggested guidelines only. All food holding should be based on internal product temperatures. Always follow local health (hygiene) regulations for all internal temperature requirements. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... -
Page 14: Food Safety
A thermometer is an effective tool for this purpose, and should be routinely used on all products that require holding at a specifi c temperature. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... -
Page 15: Cleaning And Preventative Maintenance
(do not use water to extinguish a grease fire!). Failure to clean the appliance properly invalidates the warranty and relieves Alto-Shaam of all liability. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... - Page 16 8. Remove excess water with sponge and wipe dry with a clean cloth or air dry. Leave doors open until interior is completely dry. Replace side racks, drip trays, and shelves. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet...
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Page 17: Service
Cable Heating Element 210 feet ST-2439 Stud CR-3226 Ring Connector NU-2215 Hex Nut IN-3488 Insulation Corner 1 foot SL-3063 Insulating Sleeve BU-3105 Shoulder Bushing TA-3540 Electrical Tape 1 roll MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... - Page 18 PE-2703 Cable Connection Hardware Temperature Gauge GU-3273 1-7/16" (35mm) not shown on models with factory installed casters only Part numbers and drawings are subject to change without notice. MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet...
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Page 19: Wiring Diagrams
Wiring Diagrams MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet... - Page 20 Wiring Diagrams MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet...
- Page 21 Wiring Diagrams MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet...
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Page 22: Limited Warranty
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fi tness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profi t, or loss of product, or for any indirect, special, incidental, or consequential damages.
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