Alto-Shaam Halo Heat 1200-S Installation, Operation And Maintenance Manual
Holding cabinet, electronic or manual control
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Also See for Halo Heat 1200-S:
- Installation operation & maintenance (40 pages) ,
- Operation and care manual (30 pages) ,
- Specification sheet (2 pages)
Related Manuals for Alto-Shaam Halo Heat 1200-S
Summary of Contents for Alto-Shaam Halo Heat 1200-S
- Page 1 ® • • • W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com...
- Page 2 Additional manuals are available from the Alto-Shaam service department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power.
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Page 3: Safety Procedures And Precautions
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. D A N G E R Used to indicate the presence of a hazard that WILL cause severe... - Page 4 N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. U T I O N TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
- Page 5 28-1/4" (716mm) Electrical Connection Reach-In Shown with optional bumper 24-13/16" (629mm) UPPER CAVITY LOWER CAVITY *72-15/16" (1834mm) - with optional 3" (76mm) casters *74-9/16" (1894mm) - with optional 6" (152mm) legs SHIP CARTON DIMENSIONS SHIP CARTON DIMENSIONS 32-3/16" (817mm) Electrical Connection Pass-Through Option...
- Page 7 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. U T I O N TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
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Page 8: Risk Of Electric Shock
W A R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure. - Page 9 U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL. N G E R ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. N G E R To avoid electrical shock, this appliance MUST be adequately...
- Page 10 U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
- Page 11 N o te : With a p o w e r f a ilure , f a cto ry te st, e tc., th e co ntro l w ill re ta in th e ºC o r ºF se tting se le cte d b y th e use r w h e n p o w e r is re sto re d .
- Page 16 H O L D I N G T E M P E R T U R E R ME T F HRENHEIT POULTRY FISH/SE FOOD B KED GOODS MISCELL NEOUS THE HOLDING TEMPER TURES LISTED GUIDELINES ONLY LL FOOD HOLDING SHOULD BE B SED ON INTERN L PRODUCT TEMPER TURES HE LTH HYGIENE...
- Page 17 C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces.
- Page 18 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.
- Page 19 S A N I T A T I O N INTERNAL FOOD PRODUCT TEMPERATURES DANGER ZONE CRITICAL ZONE DANGER ZONE DANGER ZONE CRITICAL ZONE CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION HOT FOODS 40° TO 140°F 70°...
- Page 20 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.
- Page 21 Inoperative Unit Inoperative Unit Oven will not reach set temperature Unit will shut down Inoperative Unit Inoperative Unit Inoperative Control This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. Do not attempt to repair or service the holding cabinet beyond this point.
- Page 22 This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. Do not attempt to repair or service the holding cabinet beyond this point. N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING.
- Page 25 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.
- Page 26 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.
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Page 43: Transportation Damage And Claims
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model:...