Extend Your Manufacturer’s Warranty Register Register your Alto-Shaam appliance online, and you will automatically be entered into a monthly drawing to win an additional year extended warranty! Registering your appliance ensures prompt service in the event of a warranty claim. You will also receive direct notifications of software updates and additional product information.
. This manual must be read and understood by all people using or installing the appliance . Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance .
. fi led and actively pursued . Alto-Shaam cannot, however, 2 . Do not sign a delivery receipt or a freight bill until fi le any damage claims, assume the responsibility of any a proper count has been made and inspection of all claims, or accept deductions in payment for such claims .
Alto-Shaam of all liability . • Remove all protective plastic fi lm, packaging materials, and accessories from the appliance before connecting electrical power . Store any accessories in a convenient place for future use .
. Operating instructions and warnings must WARNING be read and understood by all operators and users . Alto-Shaam recommends regular staff training to avoid Indicates a hazardous situation that, if not avoided, could the risk of accident or damage to the appliance . Operators result in death or serious injury.
Page 8
If your appliance makes an especially loud noise Children should be supervised to ensure that they do not warranty and relieve Alto-Shaam of all liability . when starting up, shut down the appliance and call a play with the appliance.
Installation WARNING CAUTION Appliance and accessories may be Improper installation, alteration, adjustment, service, heavy. To prevent serious injury, always cleaning, or maintenance could result in property use a suff icient number of trained and damage, severe injury, or death. experienced workers when moving or Read and understand the installation, operating and leveling appliance and handling accessories.
Page 10
Installation CS-100 Heated product capacity Accessories Weight, maximum 40 lbs (18 kg) Cutting Board - 13-3/4" x 16” x 1/2" BA-28482 (349mm x 406mm x 13mm) Meat size Small steamship round Carving Holder - Prime Rib HL-2635 Carving Holder - Steamship...
Page 11
Installation CS-200 Heated product capacity Accessories Full-Size Cutting Board - Weight, maximum 70 lbs (31 .7 kg) 21-5/8" x 21-5/8" x 1/2" BA-28066 Meat size Large steamship round (550mm x 550mm x 13mm) Half-Size Cutting Board 10-3/4" x 21-5/8" x 1/2" BA-29244 (273mm x 550mm x 13mm) Carving Holder - Prime Rib...
Read and understand the installation, operating and maintenance instructions thoroughly before installing, servicing, or operating this equipment. 1 . An identification tag is permanently mounted on the Electrical - CS-100 carving station . 2 . If necessary, a proper receptacle or outlet NEMA 5-15P 4 .2...
Operation Operating procedures WARNING 1. Set rocker switches To prevent serious injury, death, or property Set rocker switch for heated surface to the On ( ) damage, always disconnect the appliance position . Set 3-way rocker switch to the desired holding from the power source before cleaning temperature (low/medium/high) .
Cleaning and Preventative Maintenance Protecting Stainless Steel Surfaces Cleaning Agents It is important to guard against corrosion Use non-abrasive cleaning products designed for in the care of stainless steel use on stainless steel surfaces . Cleaning agents must surfaces . Harsh, corrosive, be chloride-free compounds and must not contain or inappropriate chemicals quaternary salts .
Page 16
Cleaning and Preventative Maintenance Equipment Care WARNING The cleanliness and appearance of this equipment will contribute To prevent serious personal injury, death, or considerably to operating property damage: efficiency and savory, appetizing Do not steam clean, hose down or flood the food .
Food Safety Food fl avor and aroma are usually so closely related that it Internal Food Product Temperatures is diffi cult, if not impossible, to separate them . There is also Hot Foods an important, inseparable relationship between cleanliness Danger Zone 40°F to 140°F 4°C to 60°C and food fl avor .
Service CS-100 201401/201402 DETAIL A DETAIL C DETAIL D DETAIL B Part numbers and drawings are subject to change without notice . MN-29250 • Rev 6 • 05/18 • Carving Station...
Page 19
Service CS-100 201401/201402 Item Description Part No. L-Bracket 1008529 — — — Relay Attachment L-Bracket 1011286 Breath Guard Bracket 1011870 — — — Top Base Panel Spot 5008801 Base Housing Cover Panel 5008802 — — — Cutting Board BA-28482 Block, Modular, 5 Pole...
Page 20
Service CS-200 201301/201302 Part numbers and drawings are subject to change without notice . MN-29250 • Rev 6 • 05/18 • Carving Station...
Page 21
Service CS-200 201301/201302 Item Description Part No. L-Bracket 1008529 Insulation IN-22265 Breath Guard Bracket 1011870 Top Base Panel Spot 5007406 Bottom Cover Panel Hex Insert 5007447 Cutting Board BA-28066 Block, Modular, 5 Pole BK-25567 Bumper 3/8-16 Male Thread BM-22606 Bushing, 3/4" White, Snap BU-3008 Bushing, Strain Relief, 90°, Black BU-34898...
Page 22
Service Breath Guard Kits CS-100 - 5012582 Item Description Part No. Quantity Bracket 1011870 Frame FR-28484 Glass, tempered, 5mm, Upper GL-29240 Glass, tempered, 5mm, Lower GL-29241 Screw, .8-32x3/8, 1/2 dia . head SC-2816 CS-200 - 5009074 Item Description Part No.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fi tness for a particular purpose . In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profi t, or loss of product, or for any indirect, special, incidental, or consequential damages .
Need help?
Do you have a question about the CS-100 and is the answer not in the manual?
Questions and answers