Chapter -6: Programme Descriptions; Programme Items - Sharp QW-GC12F492W-EU User Manual

CHAPTER -6: PROGRAMME DESCRIPTIONS

PROGRAMME DESCRIPTIONS

Programme items

Programme No
Programme
names and
temperatures
Type of food
waste
Level of soil
Detergent
amount
B: 25 cm3 /
15 cm3
A: 5 cm3
Programme
duration
(min.)
Electricity
consumption
(kW hours)
Water
consumption
(litres)
If the half load button is used, the values will be as follows;
Programme
duration
(min.)
Electricity
consumption
(kW hours)
Water
consumption
(litres)
Warning:Short programs do not include a drying step. The values declared above are the values obtained un-
der laboratory conditions according to relevant standards. These values can change depending on conditons
of product's use and environment (network tension, water pressure, water input temperature and environment
temperature).
Reference
Eco
coffee, milk, tea, cold
meats,
vegetables, not
kept for long
medium
A+B
Prewash
50°C wash
Hot rinse
Dry
End
165
0,91
12,0
150
0,87
12,0
Express 50' min. Intensive 65°C
65°C
soups, sauces, soups, sauces,
pasta, eggs, pasta, eggs,
pilaf, potato and pilaf, potato and
oven dishes, oven dishes,
fried foods fried foods
medium high
A+B A+B
65°C wash 45°C wash
Intermediate rinse 65°C wash
Hot rinse Cold rinse
End Hot rinse
Dry
End
50 117
1,35 1,61
12,7 17,2
47 100
1,22 1,40
12,7 12,2
EN-19