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CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items
Programme No
1
Programme
Prewash
names
Temperatures
No Heat
Type of food
Prewash to
waste
rinse and
loosen residues
on the soiled
dishes that will
be waited for
a few days
Level of soil
-
Detergent
-
amount B: 25
cm3 / 15 cm3
A: 5 cm3
Prewash
End
Programme
15
duration(min.)
Electricity
0,02
consumption
(kW hours)
Water
4,2
Consumption
(liters)
Warning: Short programs do not include a drying step. The values declared above are
the values obtained under laboratory conditions according to relevant standards. These
values can change depending on conditions of product's use and environment (network
tension, water pressure, water input temperature and environment temperature).
3 Reference
2
Quick 30'
Eco
40°C
50°C
coffee, milk,
coffee, milk,
tea, cold meats,
tea, cold meats,
vegetables, not
vegetables, not
kept for long
kept for long
Small
Medium
B
A+B
40°C wash
Prewash
Cold rinse
50°C wash
Hot rinse
Hot rinse
End
Dry
End
30
198
0,67
0,73
9,9
9,0
EN-20
4
Daily
60°C
Fresh coffee, milk,
tea, cold meat,
vegetables
Medium
A+B
Prewash
60°C Wash
Cold Rinse
Hot Rinse
Dry
End
94
1,38
13,1
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