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CHAPTER -6: PROGRAMME DESCRIPTIONS
PROGRAMME DESCRIPTIONS
Programme items
Programme No.
Programme names
and temperatures
Type of food waste
Level of soil
Detergent amount
B: 25 cm3 / 15
cm3A: 5 cm3
Programme
duration (min.)
Electricity
consumption (kW
hours)
Water consumption
(litres)
If you use half load option:
Programme
duration (min.)
Electricity
consumption (kW
hours)
Water consumption
(liters)
Extra Hygiene
70° C (P1)
65° C (P2)
Dishes with
Dishes with dense dirt
dense soiling
soiling for a long time
waiting for
or requiring hygienic
a long time
washing
or requiring
hygienic
washing
high
high
A+B
50° C Wash
45° C Wash
70° C Wash
65° C Wash
Cold Rinse
Cold Rinse
Hot rinse
Intermediate rinse
Dry
Hot rinse
End
Dry
End
124
1.31
15.1
108
1.14
11.3
Intensive
Super 50' 65°C
65° C ( P3)
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
medium
A+B
65°C Wash
Intermediate
rinse
Hot rinse
End
115
1.33
17.6
99
1.23
13.8
EN-18
Daily 60°C
60° C ( P4)
Fresh coffee, milk,tea,
cold meat,vegetables
medium
A+B
A+B
Prewash
60°C Wash
Hot rinse
Dry
End
50
100
1.08
1.03
10.5
14.5
47
80
1.04
0.98
10.5
10.7
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