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CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items
Programme No
Programme
Prewash (P1)
names and
temperatures
Type of food
Pre-wash
waste
to rinse and
loosen residue
awaiting full
load then select
a programme
Level of soil
Detergent
amount
B: 25 cm
/
3
15 cm
3
A: 5 cm
3
35°C Wash
Hot rinse
End
Programme
18
duration
(min.)
Electricity
0,57
consumption
(kW hours)
Water
7,7
consumption
(liters)
Warning: Short programs do not include a drying step. The values declared above are the values obtained
under laboratory conditions according to relevant standards. These values can change depending on conditions
of product's use and environment (network tension, water pressure, water input temperature and environment
temperature).
Quick 30'
Eco
40°C( P2 )
(reference )
50°C ( P3)
Coffee, milk,
Coffee, milk, tea, cold
tea, cold meats,
meats, vegetables ,
vegetables, not
not kept for long
kept for long
light
medium
A+B
A+B
40°C Wash
50°C Wash
Cold Rinse
Cold Rinse
Hot rinse
Hot rinse
End
Dry
End
30
195
0,88
0,84
10,9
9
EN-17
Dual Wash
60°C ( P4)
Soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
medium
A+B
40°C Wash
65°C Wash
45°C Wash
Hot rinse
Dry
End
112
1,43
15,4
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