Belshaw Brothers 616B Operator’s Manual, Technical Supplement, Parts And Electrical Diagrams

Donut fryer
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O P E R A T O R ' S M A N U A L
T E C H N I C A L S U P P L E M E N T
T E C H N I C A L S U P P L E M E N T
O P E R A T O R ' S M A N U A L
T E C H N I C A L S U P P L E M E N T
P A R T S A N D E L E C T R I C A L D I A G R A M S
S U P P L É M E N T T E C H N I Q U E
P A R T S A N D E L E C T R I C A L D I A G R A M S
ITEM NUMBER
 8848011
208V/60Hz/1-Phase, Domestic
 8848012
236V/60Hz/1-Phase, Domestic
SERIAL NUMBER
Item Number and Serial Number are listed on a data tag attached to the equipment.
This manual should only be used with the Item Number(s) shown above.
SUPPORT
Donut Fryer
Model: 616B
USA/Canada 1-800-BELSHAW
International (+1) 206-322-5474
 8848014
236V/50-60Hz/1-Phase, International CE
 8848015
236V/50-60Hz/1-Phase, International
www.belshaw.com
Part of
Cut-N-Fry
system
(optional)
DECLARATION
OF CONFORMITY
INSIDE
Email service@belshaw.com
Web www.belshaw.com

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Summary of Contents for Belshaw Brothers 616B

  • Page 1 P A R T S A N D E L E C T R I C A L D I A G R A M S Part of Cut-N-Fry system (optional) Donut Fryer Model: 616B ITEM NUMBER  8848011  8848014 208V/60Hz/1-Phase, Domestic 236V/50-60Hz/1-Phase, International CE ...
  • Page 3 Counter Top Fryer 616B Operator’s Manual Belshaw Adamatic Bakery Group 814 44 Street NW, Suite 103 Auburn, WA 98001 USA Phone: 800-578-25474 • (+1) 253-886-5340 service@belshaw.com • www.belshaw.com Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 616B TS MN-1138EN...
  • Page 4 Please provide the information below when you correspond with Belshaw about your machine. Purchased by _____________________________________________________________________ Installed by ______________________________________________________________________ Date of Installation ________________________________________________________________ Model: 616B Countertop Fryer _______________________________________________________ Serial number IN CASE OF DAMAGE TO EQUIPMENT In case of damage to the equipment upon delivery, follow these steps immediately.
  • Page 5: Table Of Contents

    Cleaning the Frying Screen Cleaning the Kettle Donut-Making Helps Tips on Making Quality Cake Donuts Calculating Correct Water Temperature Ratios of Plunger Sizes to Donut Weights Temperature Conversion Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 616B OM MN-1138EN...
  • Page 6 Preface The 616B and 616BT donut fryers have been • Hot shortening can cause serious burns. designed and built using the finest materials and Make sure that the system and the components available. It is the result of years of shortening are cool before attempting research and development.
  • Page 7: Operation

    4. Continue adding shortening to the kettle Refer to the cutter manual (Type N cutter) until it reaches the “Oil Level” marks on the kettle. Use one of the following methods. Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 616B OM MN-1137EN...
  • Page 8: Frying Tips

    Keep the kettle filled up to the “Oil Level” marks on the side. 9. When you are done frying donuts, move the thermostat knob counter-clockwise as far as it will go. Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 MN-1137EN 616B OM...
  • Page 9: Cleaning

    2. Polish these surfaces with a soft, dry cloth. 3. Carefully dip out the shortening into a suitable container. Do not disturb the accumulated sediment in the bottom of the kettle. Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 616B OM MN-1137EN...
  • Page 10 7. Lift out the kettle and pour out the remaining shortening and accumulated sediment. 8. Flush out the kettle with hot water to remove all sediment. Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 MN-1137EN 616B OM...
  • Page 11: Donut-Making Helps

    The donuts may also become dense the donuts only once. inside. Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 616B OM MN-1137EN...
  • Page 12: Calculating Correct Water Temperature

    10-17 oz/283-482 g 18.3 176.7 1 9/16” 14-21 oz/397-595 g 21.2 179.4 1 13/16” 19-23 oz/539-652 g 23.9 182.2 26.7 185.0 162.8 187.8 165.6 190.6 168.3 193.3 Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 MN-1137EN 616B OM...
  • Page 13 Counter Top Fryer 616B Technical Supplement Belshaw Adamatic Bakery Group 814 44 Street NW, Suite 103 Auburn, WA 98001 USA Phone: 800-578-25474 • (+1) 253-886-5340 service@belshaw.com • www.belshaw.com Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 616B TS MN-1138EN...
  • Page 14 MN-1138EN Belshaw Adamatic Bakery Group 814 44 Street Northwest, Suite 103 Auburn, WA 98001 USA Phone: (206) 322-5474 • Fax: (206) 322-5425 E-mail: service@belshaw.com • http://www.belshaw-adamatic.com Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 MN-1138EN 616B TS...
  • Page 15 Cleaning the Frying Screen Cleaning the Kettle Calibrating The Fryer Calibration of 618-0006 Temperature Indicator Cut-N-Fry Installation with Type N Depositor (Optional) Mounting Instructions Parts Lists and Diagrams Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 616B TS MN-1138EN...
  • Page 16 Preface The 616B and 616BT donut fryers have been • Hot shortening can cause serious burns. designed and built using the finest materials and Make sure that the system and the components available. It is the result of years of shortening are cool before attempting research and development.
  • Page 17: Installation

    7. Due to the delicate mechanism of the thermostat, it is possible for it to get out of adjustment. If this occurs, recalibrate per the instructions in section 4. Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 616B TS MN-1138EN...
  • Page 18: Moving The Fryer

    Thoroughly clean and dry the floor if shortening is spilled. Materials on the floor can cause people to slip or fall, resulting in serious injury or loss of life. Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 MN-1138EN 616B TS...
  • Page 19: Cleaning

    2. Polish these surfaces with a soft, dry cloth. 3. Carefully dip out the shortening into a suitable container. Do not disturb the accumulated sediment in the bottom of the kettle. Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 616B TS MN-1138EN...
  • Page 20 7. Lift out the kettle and pour out the remaining shortening and accumulated sediment. 8. Flush out the kettle with hot water to remove all sediment. Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 MN-1138EN 616B TS...
  • Page 21: Calibrating The Fryer

    Adjustment or recalibration is not needed unless the thermostat has been mishandled in transit or changed or abused while in service. Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 616B TS MN-1138EN...
  • Page 22: Cut-N-Fry Installation With Type N Depositor (Optional)

    4 Cut-N-Fry Installation with Type N Depositor (Optional) This section shows how to mount a Type N depositor with your 616B fryer to form a Cut-N-Fry combination. Mounting Instructions SAFETY NOTICE 1. Mount the Mounting Brackets at the The cut-n-fry unit should be located on a rear of the 616B FRYER.
  • Page 23 Depositor will be mounted on the pin of the Small Bracket Arm. • The bottom of the depositor should be 1/4" (6 mm) above the rim of the 616B Fryer. Belshaw Adamatic Bakery Group • service@belshaw.com • 800-578-2547 • (+1) 253-886-5340 616B TS MN-1138EN...
  • Page 25 Parts and Electrical Diagrams Mechanical and electrical diagrams for 616B Fryers with Item Numbers 8848011, 8848012, 8848014, 8848015 are indicated in the table below. ABOUT ITEM NUMBERS: All machines are identified by an Item Number. The Item Number is located on a data tag attached to machine.
  • Page 26 DIAGRAM: 616B-1500, 616B-1501, 616B-1502 COMBINED USE THIS DIAGRAM FOR MODEL: 616B ITEM NUMBER: 8848011, 8848012, 8848014, 8848015 TO IDENTIFY MODEL AND ITEM NUMBER, SEE DATA TAG ON CONTROL PANEL BILL OF MATERIAL 8848011 8848012 8848014-8848015 ITEM NBR  DOMESTIC DOMESTIC INTERNATIONAL TYPE ...
  • Page 27 © 2017 Belshaw Adamatic Bakery Group, Auburn, WA 98001 USA. All Rights Reserved DIAGRAMS PAGE...
  • Page 28 DIAGRAM: 616B-4001 USE THIS DIAGRAM FOR MODEL: 616B ITEM NUMBER: 8848011, 8848012, 8848014, 8848015 TO IDENTIFY MODEL AND ITEM NUMBER, SEE DATA TAG ON CONTROL PANEL #8848011 #8848012, #8848014, #888015 ©2017 Belshaw Adamatic Bakery Group, Auburn, WA 98001 USA. All Rights Reserved...
  • Page 29 DIAGRAM: 616--0512 USE THIS DIAGRAM FOR MODEL: 616B ITEM NUMBER: 8848011, 8848012, 8848014, 8848015 TO IDENTIFY MODEL AND ITEM NUMBER, SEE DATA TAG ON CONTROL PANEL © 2017 Belshaw Adamatic Bakery Group, Auburn, WA 98001 USA. All Rights Reserved DIAGRAMS PAGE...
  • Page 30 Belshaw Adamatic Bakery Group Limited Warranty / Return Policy Warranty Claims Subject to the terms and limitations set forth in this limited warranty (“Limited Warranty”), Belshaw Adamatic Bakery Group (also referred to In case of warranty claims relating to your Product, you must follow the instructions below.
  • Page 31 The #1 Source for Donut and Bakery Equipment www.belshaw.com BELSHAW ADAMATIC BAKERY GROUP 814 44th Street NW, Suite 103 Auburn, WA 98001 USA 1-800-578-2547 (USA/Canada) (+1) 253-886-5340 (Worldwide) service@belshaw.com an Ali Group Company The Spirit of Excellence...

This manual is also suitable for:

8848011884801288480148848015

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