Belshaw Brothers 616B Manuals

Manuals and User Guides for Belshaw Brothers 616B. We have 2 Belshaw Brothers 616B manuals available for free PDF download: Operator's Manual, Operator’s Manual, Technical Supplement, Parts And Electrical Diagrams

Belshaw Brothers 616B Operator's Manual

Belshaw Brothers 616B Operator's Manual (51 pages)

Belshaw Bros. Operator's Manual Counter Top Fryers 616B , 616BT

Brand: Belshaw Brothers | Category: Fryer | Size: 2 MB

Table of Contents

Table of Contents

5
- 1 Installation
  
  7
  - Unpacking the Fryer
    7
  - Initial Cleaning
    7
  - Installing the Fryer
    7
  - Moving the Fryer
    8
- 2 Operation
  
  9
  - Frying Tips
    10
- 3 Cleaning
  
  11
  - Cleaning the Exterior Surfaces
    11
  - Cleaning the Frying Screen
    11
  - Cleaning the Kettle
    11
  - Removing the Shortening
    11
  - Washing
    12
- 4 Calibrating the Fryer
  
  13
  - Calibrating the Thermostat
    13
- Appendixes
  
  14
- A Donut-Making Helps
  
  14
- Electrical Components
  
  18
  - Testing the Continuity of the Toggle Switch
    18
  - Testing the Continuity of the Thermostat
    19
- Parts Lists
  
  20
- Wiring Diagrams
  
  23
  - Belshaw Bros., Inc. • 1750
    23
Table of Contents

33
- 1 Installation
  
  35
  - Wall Mount
    35
  - Fryer Mount
    35
- 3 Cleaning
  
  38
- 4 Maintenance
  
  39
- 5 Appendix
  
  40

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Belshaw Brothers 616B Operator’s Manual, Technical Supplement, Parts And Electrical Diagrams

Belshaw Brothers 616B Operator’s Manual, Technical Supplement, Parts And Electrical Diagrams (31 pages)

Donut Fryer

Brand: Belshaw Brothers | Category: Commercial Food Equipment | Size: 2 MB

Table of Contents

Table of Contents
5
Operation
7
Frying Tips
8
Cleaning
9
Cleaning the Exterior Surfaces
9
Cleaning the Frying Screen
9
Cleaning the Kettle
9
Donut-Making Helps
11
Tips on Making Quality Cake Donuts
11
Calculating Correct Water Temperature
12
Ratios of Plunger Sizes to Donut Weights
12
Temperature Conversion
12
Installation
17
Unpacking the Fryer
17
Initial Cleaning
17
Installing the Fryer
17
Moving the Fryer
18
Cleaning
19
Cleaning the Exterior Surfaces
19
Cleaning the Frying Screen
19
Cleaning the Kettle
19
Calibrating the Fryer
21
Calibration of 618-0006 Temperature Indicator
21
Cut-N-Fry Installation with Type N Depositor (Optional)
22
Mounting Instructions
22

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