AEG PRO COMBI BS731470E User Manual page 25

Food Turbo Grilling (first step: cook
meat)
Tempera-
ture (°C)
Roast veal 180
1 kg,
Rice, vege-
tables
11.4 Half Steam + Heat
Food
Custard / flan in indi-
1)
vidual dishes
1)
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350
g
Whole fish up to
1000 g
Oven dumplings
1) Continue for a further half an hour with the door closed.
11.5 Quarter Steam + Heat
Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked,
500 g
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Time (min) Shelf posi-
tion
50 - 60 meat: 1
Temperature (°C)
90
90 - 110
90
85
90
90
90
120 - 130
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 210
180
Full Steam (second step: add vege-
tables)
Tempera- Time (min) Shelf posi-
ture (°C)
99 30 - 40
Time (min)
35 - 45
15 - 30
40 - 50
15 - 25
25 - 35
20 - 30
30 - 40
40 - 50
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
ENGLISH 25
tion
meat: 1
vegeta-
bles: 3
Shelf position
2
2
2
2
2
2
2
2
Shelf position
2
2
2
2
2
2
2