Table of Contents
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Food
Temperature (°C)
Carrots
99
Kohlrabi, strips
99
Peppers, strips
99
Leeks, rings
99
Green beans
99
Lamb's lettuce,
99
florets
Brussels sprouts
99
Beetroot
99
Black salsify
99
Celery, cubed
99
Asparagus,
99
green
Asparagus, white 99
Spinach, fresh
99
Peeling toma-
99
toes
White haricot
99
beans
Savoy cabbage
99
Courgette, slices 99
Beans, blanched
99
Vegetables,
99
blanched
Dried beans,
99
soaked (water /
beans ratio 2:1)
Snow peas (kai-
99
ser peppers)
Cabbage white
99
or red, stripes
Pumpkin, cubes
99
Sauerkraut
99
Sweet potatoes
99
Time (min)
25 - 35
25 - 35
15 - 20
20 - 30
35 - 45
20 - 25
25 - 35
70 - 90
35 - 45
20 - 30
15 - 25
25 - 35
15 - 20
10
25 - 35
20 - 25
15 - 25
20 - 25
15
55 - 65
20 - 30
40 - 45
15 - 25
60 - 90
20 - 30
ENGLISH
21
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
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