Preparing Cappuccino - Silvercrest SEMS 1100 A1 Operating Instructions Manual

7) Once the cups are filled up to the required amount (about 20 ml per cup),
press the "Espresso" button
You can now drink the espresso.
8) Switch the appliance off with the on/off switch
NOTE
► The appliance turns off automatically after 30 minutes.
9) After every use, remove the used espresso powder from the espresso sieve
. Remove the sieve holder
blocker
carrier
and the blocked espresso sieve
out. Always dispose of the espresso powder in an environmentally friendly
manner, e.g. with the organic waste.
NOTE
► Clean the hot water shower
use. See also the section "Cleaning and Care".
NOTE
► Empty the drip tray
the hole of the drip grille

Preparing cappuccino

WARNING
Be careful when working with steam for the milk froth production!
The hot steam or hot splashes can lead to injuries!
► Always operate the steam control
1) Fill a container for frothing (preferably made of stainless steel) to one third with
cold milk.
2) Ensure that the steam control
direction "0").
3) Push the milk frother
4) Press the "Steam" button
5) Hold an empty container under the milk frother
control
nozzle. This cleans the nozzle and the water circuit inside the appliance.
6) Wait 15 seconds and then turn the steam control
steam comes out of the nozzle. Pour the water out of the container.
│ GB │ IE
■ 38
upwards so that the espresso sieve
. Now empty the espresso sieve
regularly, at the latest when the red float
out to the side. Always hold it by the handle
to light up.
in the direction "
to stop the water being pumped through.
from the appliance. To do this, fold the sieve
by turning the sieve holder
over and knocking the espresso powder
(the hot water comes out of this) after each
.
slowly.
is closed (turn it as far as it will go in the
down. Wait for the green steam control lamp
. Slowly turn the steam
". Pressurised water/spray comes from the
.
cannot fall out of the sieve
is visible in
.
towards "0" until no more
SEMS 1100 A1