Table of Contents
Advertisement
Starting a cooking program
with Moisture Plus
It is normal for condensation to form
on the inside of the door during steam
injection. This will dissipate during the
course of the cooking program.
Prepare the food and place it in the
oven.
Select
Operating Modes
Select
Moisture Plus
Select the operating mode you want
with moisture injection.
The cooking programs proceed in the
same way for all heating types.
The recommended temperature will
appear.
Setting the temperature
Adjust the recommended
temperature, if necessary.
Select
Continue
If necessary, turn on the
function via the pull-down
Preheat
menu.
The selection display for releasing the
bursts of steam will then appear.
.
.
.
Selecting the bursts of steam
The oven automatically draws in water
and triggers the bursts of steam at
specific times. You will hear the pump
briefly during this process.
Select
Automatic
-
Automatic
1 burst of steam will be injected into
the oven automatically after the
preheating phase.
-
Manual
You can release 1, 2, or 3 bursts of
steam manually using the touch
display.
-
with Timer
You can set the times for the bursts
of steam to be released. The oven
will inject 1, 2, or 3 bursts of steam at
the set times.
If you are cooking food such as bread
or bread rolls in a preheated oven, it is
best to release the bursts of steam
manually and turn on the
Preheat
function. The first burst of
steam should be released as soon as
you have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released before the
temperature in the oven compartment
has reached at least 265°F (130°C).
If you want to use the
take the preheating phase into
account for the manual and time-
controlled bursts of steam (see
"Operating the oven – Preheat").
Select the number of bursts of steam
(for
and
Manual
Moisture Plus
,
Manual
, or
with Timer
function,
Preheat
only).
with Timer
.
65
Hide quick links:
Advertisement
Table of Contents
