Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user.
This could scratch and damage the surface. Do not lean, sit, or place heavy items on the open oven door. Only use the Miele roast probe supplied with the oven. Contact Miele’s Technical Service Department if you need to purchase a new probe.
Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven.
Upper heating element f Rotisserie motors g Light h Roast probe socket i Convection fan j Six-level runners k Oven door * This switch shuts off the heating element and convection fan when the door is opened during use.
The "LOWER ON/OFF" touch control, displays: When both ovens are in use, the display will split to indicate the status of each oven. The "#" arrow points to the settings of the upper oven, the "*" arrow to the lower oven settings.
The racks have non-tip safety notches which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the rear of the oven. The rack can only be removed by raising it upwards and then pulling out.
The filter helps to keep the oven fan clean from moisture and grease. When roasting or broiling, insert the grease filter in front of the fan opening. The roast probe reliably monitors the core temperature of meat and poultry during a roasting function.
The child safety lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation). The child safety lock is located below the right side of the control panel, only visible when the door is open.
This oven uses soft key technology and an LCD display for the selection of a function. To select a function, touch the control next to the displayed function. The arrow next to each function points to its corresponding control. ^ Touch the "ON" control to activate the display.
The default oven settings can be changed in the function "SETTINGS". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings:...
– whether or not the time is displayed Clock-Display On Clock-Display Off ^ Touch the "OK" control to confirm the entries. If power to the oven is cut off for more than 4 days, the clock will have to be reset.
The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature. ^ Touch the control of the function whose default temperature you wish to alter.
The "on" duration of the oven light can be altered. ^ Touch the control of the light setting you wish to choose. – "Off after 1 minute" The light goes off after the first minute of a function. – "On during use"...
Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone. The tone of Timer 1 and Timer 2 can be set to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2 Tone"...
This control adjusts the volume of the tone options. ^ Touch the "Volume" control until you hear the desired volume. The duration of the timer and oven tones can be modified. – "Tone short" will beep in quick succession when an oven signal or the oven timer sounds.
The factory settings of the oven can be restored through the "RESET" function. If the request is confirmed with "yes", all changed temperatures will be restored to the factory default setting. If the request is confirmed with "yes", all changed settings will be restored to the factory default settings.
New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven, remove all accessories and labels from the oven.
^ Set the temperature to 500°F (260°C) using the keypad. ^ Set the timer to run the oven for 2 hours by touching the "Delay Start" control. ^ Select "Duration". Set the duration by entering "2", "0", "0" using the keypad.
^ Touch the "ON" control to activate the display. ^ Touch the control next to the function you wish to select. For example, touch the control to the left of the word "BAKE" to select this function. The "BAKE" function submenu will appear in the display.
This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed. ^ Touch the control to the right of "Temperature". The temperature will be highlighted in the display. ^ Enter the new temperature using the keypad.
This feature allows you to delay the start of a function, from 1 minute to 23 hours 59 minutes, so that the cooking process begins at a specified time. ^ Touch the control left of "Delay Start". ^ Touch the control to the left of "Delayed Start Time"...
If a duration time is entered, a delayed start time will automatically be calculated. If no duration time is entered, the oven will calculate a duration based on the current time. ^ Confirm the entry by touching the "OK" control or cancel by touching...
^ Touch the "Clear" control. ^ Select which option you wish to clear. ^ Touch the "OFF" control. The oven will turn off and the time of day will appear in the display. – a tone will sound. – "Ready" will appear in the display under the function name.
The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer1 and 2) can be selected simultaneously. A maximum time of 99 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer"...
Default temperature ..375°F (190°C) The "BAKE" function works by heating food from below. This is similiar to the "bake mode" of a conventional oven. Use this function for: – cakes, – baked apples, – quick breads, –...
Default temperature ..325°F (160°C) This function actively circulates heated air throughout the oven cavity for a constant baking temperature. Use this function for: – cookies, cakes – soufflés, casseroles, quiche – frozen dinners – salmon, lobster tails –...
Default temperature ..375°F (190°C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – cookies, cakes – angel food cake, –...
Default temperature ..375°F (190°C) In the "BROWNING" function, food is heated from above. Use this function for: – browning meringue, – melting a cheese topping, – dense quick bread. The recommended position is the 4 runner from the bottom.
Default temperature ..325°F (160°C) The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven environment. Use this function for: – baked potatoes, french fries, –...
Default temperature ..325°F (160°C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display.
Default temperature ..325°F (160°C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, – small poultry, –...
Default temperature ..400°F (200°C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – leg of lamb, – pork loin. The recommended position is the 2 runner from the bottom.
– Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.
– SURROUND ROAST – CONVECTION BROIL ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the ends.
^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place.
^ Select a roasting function. For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. To adjust the core temperature: ^ Touch the control to the left of "Probe". ^ Enter the new core temperature using...
10 minutes. During this time, the core temperature will rise 10°F (5°C.) If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing.
The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken, french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. ^ Touch the control of the function you wish to select.
^ Touch the control to the left of "Turkey". ^ Touch the control that corresponds to the weight of the turkey, "10 - 15 lb". ^ Insert the roast probe into the turkey and into the roast probe socket. ^ The remaining cooking time can be monitored in the display.
10 - 15 lb Roast 15 - 20 lb Prime Rib 20 - 25 lb Pot Roast 25+ lb Steaks London Broil Cordon Bleu Whole: 0-5 lb Loin Roast Whole: 5+ lb Blade Roast Cutlets Crown Roast Parts Cooked Ham Natural Ham Chops 3 - 5 lb...
No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broilng or searing small quantities. Use this function for: – chops, – small or thin pieces of meat, –...
No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – london broil, – chops, – large quantities of meat, – browning large dishes. The recommended position is the 4 and 5 runner from the bottom.
Always insert the grease filter over the convection fan in the back of the oven when using this function. The roast probe can be used in this function to monitor the meat’s core temperature. Refer to "ROAST/ Using...
No default temperature This function is only available in the upper oven. The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results. Use this function for: – poultry, – stuffed meat, – kebabs.
^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, using the lowest level runner. ^ Insert the spits into the grill motors at the back of the oven.
– To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. – To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon.
"favorite" to memory. Your "favorite" can now be recalled from the "FAVORITES" list. When selected, the oven will automatically use the saved settings. ^ Touch "Clear" to cancel the running function if you are not cooking.
The oven can only be turned off with the "ON/OFF" control. After 72 hours, the oven will shut off and "F 55" will appear in the display. ^ Turn the oven off to reset it to normal operation.
For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven.)
This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.
Default temperature ..75°F (25°C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. – Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish.
The glass front of the appliance and the control area can be cleaned with glass cleaner when cool. Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner. To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure.
^ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces. ^ After cleaning, rinse thoroughly with water. The water should run off the surface easily. Any residue will hinder this effect.
Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials. Do not use oven sprays on any part of this oven. ^ Dry surfaces before reassembly.
Please note: the oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge. ^ Slowly shut the door until the protruding clamps stop the movement.
^ Turn the two screws, a, counterclockwise and remove. ^ Remove the runners, b, from the oven by pulling them away from the oven wall. Reassemble in the reverse order, ensuring all parts are correctly in place.
^ Remove the runners first. ^ Loosen the wing nut. ^ Gently lower the element.
In the self cleaning function, the oven is heated to very high temperatures burning off any residue on the oven interior. The duration of the "SELF CLEAN" function will depend on the amount of soiling in the oven. After the cleaning process, any burnt off debris (e.g.
^ Touch the "Start" or "Delayed Start" control. "Start will begin the function at once. "Delayed Start" will begin the function once the entered delay time has elapsed. When the function starts, the display shows "In Process" and the oven door will lock.
"Ready" will appear in the display. ^ Once the oven has cooled, remove the ash with a damp sponge. A film may build up on the oven door. This can be removed with a shielded blade scraper or a non-abrasive sponge and a mild solution of warm water and dish soap.
^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Insert the supplied slide opener...
^ Replace the halogen bulb. Only use a 12 V, 10 W, 572°F (300°C) heat resistant, Osram, type w818 bulb. Do not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer’s instructions.
^ Put the light cover back in place with the notch to the rear of the metal clamps. ^ Press the light cover in to the metal frame. ^ Reassemble the runners.
This is normal. If the door is opened during operation, a safety contact switch causes the heating elements and the fan to shut off. This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically.
In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department USA 1-800-999-1360 firstname.lastname@example.org CDN 1-800-565-6435 email@example.com When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.
The following accessories are available for purchase from your Miele Dealer or Technical Service. This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Part# 05 182 760 The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.
The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Old appliances may contain materials that can be recycled.
CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held...
The oven is equipped with a 6 ft. (2.2 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply: – 120/240 V, 60 Hz, 40 A fuse rating – 120/208 V*, 60 Hz, 40 A fuse rating *A conversion kit is necessary for the installation of a 208 V oven.
a Vent (min. 24" / 150 cm ) cut-out possible at rear platform of cabinet b Cut-out for power cord (min. 1" 2/ 3 cm2) c Power cord...
The oven must be installed into cabinetry and be supported from underneath. A 24" (150 cm cut out must be made within the cabinetry for ventilation. Do not insulate the cabinet. This will prevent proper ventilation. ^ Adhere the skid plates to the cabinet floor.
Pull the door upward. ^ Connect the oven to the electrical supply. ^ Slide the oven into the cabinet and align. ^ Reinstall the door. ^ Open the oven door and locate the four mounting screw holes in the oven frame.
"Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the control to the right of "OK".
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