Recipes - Cuisinart TOB-200N Instruction And Recipe Booklet

RECIPES

Brunch/Appetizers:
Blueberry Crumb Cake ........................................................................17
Mushroom & Leek Quiche with Gruyère .............................................18
Pâte Brisée ..........................................................................................18
Spinach, Gorgonzola & Artichoke Dip ................................................19
Ultimate Layered Nachos ....................................................................20
Potato Skins ........................................................................................20
Entrees:
Classic Herb-Roasted Chicken ...........................................................21
Jamaican Jerk Chicken .......................................................................21
Roasted Simple Duck .........................................................................22
Ginger Glazed Duck ............................................................................22
Middle Eastern Leg of Lamb with Yogurt-Tahini Sauce ......................23
Rosemary-Sage Pork Roast ................................................................24
Roast Beef with Horseradish Sauce ...................................................25
Roasted Whole Branzino .....................................................................26
Hoisin-Glazed Cornish Hens ...............................................................26
Broiled Beef Burgers ...........................................................................27
Pizza:
Basic Pizza Dough ..............................................................................27
Gluten-Free Pizza Dough ....................................................................28
White Pizza with Olives, Grape Tomatoes & Bacon ...........................28
Spinach & Garlic Pizza ........................................................................29
Sides:
Roasted Fennel with Orange & Olives ................................................30
Savory Stuffed Acorn Squash .............................................................30
Twice-Baked Potatoes ........................................................................31
Mixed Root Vegetable Roast ..............................................................32
Bread/Dessert:
Buttery Dinner Rolls ............................................................................32
Bittersweet Espresso Brownies with Ganache ...................................33
Strawberry-Rhubarb Crisp ..................................................................34
Roasted Pineapple ..............................................................................34
16