Cuisinart TOB-200N Instruction And Recipe Booklet page 8

ROTISSERIE FUNCTIONS
Cooking Rack
Function Position
Chicken 1*
Duck 1*
Meat 1*
Custom 1*
*Baking pan in Position 1 to catch any grease.
Default Temp
Temp Range
450°F 150°F to 450°F
325°F 150°F to 450°F
425°F 150°F to 450°F
350°F 150°F to 450°F
Preset
Time
60 minutes
1 hour 30 minutes
40 minutes
30 minutes
8
Convection Recommended Foods
Option
Yes Chicken, other poultry
Yes Duck
Yes Beef, Lamb, Pork
Yes Fish, Fruit, Vegetables