PERMASTEEL PG-50601SRLA-1 User Manual

All stainless steel bbq

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All STAINLESS STEEL GAS BBQ GRILL USER'S MANUAL
MODEL NUMBER: PG-50601SRLA
CUSTOMER SERVICE: (888)-287-0735
FOR OUTDOOR USE ONLY
TM

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Summary of Contents for PERMASTEEL PG-50601SRLA-1

  • Page 1 All STAINLESS STEEL GAS BBQ GRILL USER’S MANUAL MODEL NUMBER: PG-50601SRLA CUSTOMER SERVICE: (888)-287-0735 FOR OUTDOOR USE ONLY...
  • Page 2 Product. If your Product is defective or otherwise requires service or parts, please first call PermaSteel Customer Service toll-free at (888)-287-0735, between 8:00 a.m. and 5:00 p.m., PST. Please tell us which model you purchased, the date of purchase, and the problem with your Product.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS BEFORE YOU BEGIN MESSAGE TO OUR USERS PAGE 1 SAFETY SYMBOLS PAGE 1 INSTALLATION & SAFETY PRECAUTIONS PAGE 2 PROPANE & GAS WARNING PAGE 2 ASSEMBLY PARTS PAGE 3 STEP I PAGE 5 STEP II PAGE 6 STEP III PAGE 7 STEP IV...
  • Page 4: Message To Our Users

    MESSAGE TO OUR USERS Thank you for your purchase of our All Stainless Steel BBQ Gas Grill. We sincerely wish you will enjoy using our fine products. Please read this User’s Manual in its entirety before using the grill. Please contact our customer service at (888)-287-0735 if you have any questions. Please read this User’s Manual carefully.
  • Page 5: Installation/Safety Precautions

    This grill is safety certified for use in the United States and Canada only. Never modify to use in other places. Modification may cause serious bodily injury or property damage. PermaSteel is not responsible for any modifications, and all warranties will be void.
  • Page 6: Parts

    GRILL PARTS LIST R E F # D E S C R IP T IO N Q ’T Y R E F # D E S C R IP T IO N Q ’T Y D o u b le -la ye r L id L e ft D o o r Te m p .
  • Page 7 GRILL PARTS DIAGRAM...
  • Page 8: Step Ipage

    ASSEMBLY INSTRUCTIONS PLEASE READ AND FOLLOW THE INSTRUCTIONS CAREFULLY STEP BY STEP Tools Required: #2 Philips head screwdriver (not provided) Hexagon/Allen wrench (provided). The following hardware kit is provided and packed in rotisserie motor carton:: Item Description Specification Quantity Truss head screw 1/4-20x1/2”...
  • Page 9 ASSEMBLY INSTRUCTIONS STEP II: Take out left side shelf from carton. Use two 1/4-20x1/2” screws to attach left side shelf from inside of the firebox, and use three same screws to attach it from outside of firebox. Use three 5/32-32x3/8” screws to attach left side shelf angle iron to side shelf, and also use two same screws to attach it to firebox from outside.
  • Page 10: Step Iii

    ASSEMBLY INSTRUCTIONS STEP III: Take out right side shelf from carton. Use five 1/4-20x1/2” screws to attach right side shelf from outside of firebox. Use three 5/32-32x1/2” screws to attach right side shelf angle iron to side shelf, and also use two same screws to attach it to firebox from outside. Use four 1/4-20x1/2”...
  • Page 11: Step Iv

    ASSEMBLY INSTRUCTIONS STEP IV: Remove rotisserie rod from back panel packing foam, take out handle, Prongs, and counter balance and shaft collar from rotisserie carton. Tread key washers and counter balance onto treaded end of rotisserie rod ,next tread handle and tighten, slide shaft collar through other side of rod followed by the two prongs, (forks should be pointing towards each other )tighten thumb screws on shaft collar and prongs.
  • Page 12 ASSEMBLY INSTRUCTIONS STEP V: When the grill is in the desired location, lock the caster brakes, this will keep the grill unit in place for safe operation.
  • Page 13: Gas Connection

    GAS CONNECTION ONLY USE THE REGULATOR AND HOSE ASSEMBLY PROVIDED WITH THIS GRILL. REPLACEMENT PRESSURE REGULATORS AND HOSE ASSEMBLIES MUST BE THOSE SUPPLIED BY THE MANUFACTURER This is a LP (Liquefied Petroleum Gas) configured grill. Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use.
  • Page 14 GAS CONNECTION CONNECT THE REGULATOR TO THE LP TANK VERY IMPORTANT: - THE REGULATOR SHALL NOT BE IN A LOCATION THAT WILL ATTAIN A TEMPERATURE ABOVE 140℉(60℃). - THE REGULATOR SHALL INCORPORATE A PRESSURE RELIEF VALVE OR OVERPRESSURE DEVICE. - THE INLET OF THE PRESSURE REGULATOR SHALL BE FITTED TO CONNECT THE TYPE I CONNECTION OF THE TANK VALVE PER ANSIZ21.81.
  • Page 15 GAS CONNECTION WARNING Never insert any foreign objects into the valve outlet. It may damage the valve and cause leak, leaking gas may result in fire, explosion, heavy body injury, or even death. Do not connect this grill to the self-contained LP gas system of a motor home or camper trailer.
  • Page 16: Leak Testing

    LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit.
  • Page 17: Final Installation Checklist

    LEAK TESTING SAFETY TIPS: 1) ALWAYS CHECK FOR LEAKS AFTER EVERY LP TANK CHANGE. 2) ALWAYS CHECK FOR LEAKS BEFORE EACH USE. 3) USE LONG BBQ TOOL TO AVOID BURNS. 4) CHECK ALL GAS SUPPLY FITTINGS FOR LEAKS BEFORE EACH USE. IT IS HANDY TO KEEP A SPRAY BOTTLE OF SOAPY WATER NEAR THE SHUT-OFF VALVE OF THE GAS SUPPLY LINE.
  • Page 18: Grill Lighting Instruction

    GRILL LIGHTING INSTRUCTION VERY IMPORTANT: ALWAYS INSPECT THE HOSE PRIOR TO EACH USE. BEFORE LIGHTING: Inspect the gas supply hose before turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced before use. The replacement hose assembly must be that specified by the manufacturer.
  • Page 19 GRILL LIGHTING INSTRUCTION FLAME CHARACTERISTICS: 1) Check for proper burner flame characteristics. Each burner is adjusted prior to shipment; however, variations in the local gas supply may take subtle necessary adjustments. 2) Burner flames should be blue and stable with small yellow tips, no excessive noise, or flames lifting of the burners.
  • Page 20 GRILL LIGHTING INSTRUCTION 5) Push and turn rear burner knob slowly to “HI” position with left hand 2 seconds later than push down the button. The built-in igniter will click and spark simultaneously to light the burner once burner lights. Keep pressing safety valve button for 15 seconds to allow the safety valve to open.
  • Page 21: Operating Instruction

    OPERATING INSTRUCTION CAUTION Clean the grill often. A grease fire that may damage the grill may occur if the grill has not been cleaned frequently. NEVER leave the grill unattended while using. Do not use water to extinguish the grease fire, it may cause body injury. Turn knobs off and LP tank off in case grease fire occurs.
  • Page 22 OPERATING INSTRUCTION GENERAL USE OF THE GRILL: The grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiated. The igniter knobs are located on the valve panel. Follow the lighting instructions printed on the control panel.
  • Page 23: Care & Maintenance

    OPERATING INSTRUCTION WARNING ELECTRICAL GROUNDING INSTRUCTIONS This grill is equipped with a three-prong (grounding) plug on the rotisserie motor,for your protection against shock, and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong.
  • Page 24 CARE & MAINTENANCE MAINTENANCE (CONTINUED) 4) Call our after service center at (888)-287-0735 for warranty replacement parts. • CLEANING STAINLESS STEEL CLEANING The grill is made of stainless steel. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain.
  • Page 25: Trouble Shooting

    TROUBLE SHOOTING SPIDER AND INSECT WARNING Spiders and insects can nest in the burners after storing. These nests can cause fires inside the tube or beneath the grill. This is a very dangerous condition. So always clean the burners before use. WHEN TO LOOK FOR SPIDERS Inspect the burners at least once a year or immediately if any of the following conditions occur:...
  • Page 26: Food Safety

    FOOD SAFETY FOOD SAFETY: 1) Always follow the following tips to enjoy safe and healthy outdoor grilling. 2) Always use hot soapy water to wash hands, surfaces & utensils after processing raw meat. 3) Always separate raw meat from cooked foods to avoid cross-contamination. 4) Always use clean utensils to handle the food.
  • Page 27 Product Registration form and (1) fax the form and a copy of your receipt to FAX # 909-287-0733, or (2) mail the form and a copy of your receipt to PermaSteel Inc, 14125 Telephone Avenue, #8, Chino, CA 91710.
  • Page 28 PERMASTEEL, INC. 14125 TELEPHONE AVENUE #8 CHINO, CA 91710 TEL: (888)-287-0735 FAX: (909)-287-0733 EMAIL: SERVICE@PERMASTEEL.NET...

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