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Summary of Contents for PERMASTEEL PG-50403SRL-1
- Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Permasteel PG-50403SRL-1 Owner's Manual Shop genuine replacement parts for Permasteel PG-50403SRL-1 Find Your Permasteel Grill Parts - Select From 54 Models -------- Manual continues below --------...
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Page 2: For Outdoor Use Only
FOR OUTDOOR USE ONLY GAS BBQ GRILL USER’S MANUAL MODEL NUMBER: PG-50403SRL CUSTOMER SERVICE: (888)-287-0735 DANGER WARNING If you smell gas: Do not store or use gasoline or other Shut off gas to the appliance. flammable liquids or vapors in the Extinguish any open flame. -
Page 3: Limited Warranty
Product, use contrary to this User’s Manual, or alteration by any one other than Permasteel Inc. All warranty coverage is void if this grill is ever used for commercial or rental purposes; this warranty is valid only in the USA. The warranty period of 1 year shall not be extended or renewed by the repair or replacement of parts or compensation for the Product. -
Page 4: Table Of Contents
TABLE OF CONTENTS BEFORE YOU BEGIN MESSAGE TO OUR USERS PAGE 1 SAFETY SYMBOLS PAGE 1 INSTALLATION & SAFETY PRECAUTIONS PAGE 2 PROPANE & GAS WARNING PAGE 2 ASSEMBLY PARTS PAGE 3 STEP I PAGE 5 STEP II PAGE 6 STEP III PAGE 7 STEP IV &... -
Page 5: Message To Our Users
MESSAGE TO OUR USERS Thank you for your purchase of our Stainless Steel BBQ Gas Grill. We sincerely wish you will enjoy using our fine products. Please read this User’s Manual in its entirety before using the grill. Please contact our customer service at (888)-287-0735 if you have any questions. Please read this User’s Manual carefully. -
Page 6: Installation/Safety Precautions
This grill is safety certified for use in the United States and Canada only. Never modify to use in other places. Modification may cause serious bodily injury or property damage. PermaSteel is not responsible for any modifications, and all warranties will be void. -
Page 7: Grill Parts List
GRILL PARTS LIST REF# DESCRIPTION Q’TY REF# DESCRIPTION Q’TY Warming Rack Insulation Seat Door Handles Temp. Gauge Left Door Name Plate Right Door Insulation Seats Match Holder Lighting Rod Lid Handle Door Hinge Right Side Shelf Door Magnet Right Side Shelf Bracket Door Bracket Push Bar Heat Insulate Panel... -
Page 8: Grill Parts Diagram
GRILL PARTS DIAGRAM... -
Page 9: Step Ipage
ASSEMBLY INSTRUCTIONS PLEASE READ AND FOLLOW THE INSTRUCTIONS CAREFULLY STEP BY STEP Tools Required: #2 Philips head screwdriver (not provided) Hexagon/Allen wrench (provided). The following hardware is provided in the left side shelf carton: Item Description Specification Quantity Truss head screw 1/4-20x1/2inch 12pcs (WithSplit lock And Washer... -
Page 10: Step Ii
ASSEMBLY INSTRUCTIONS STEP II: Take out left side shelf carton from cart, remove packing materials. Use two 1/4-20 x 1/2” screws to attach left side shelf from inside of firebox. Use two 1/4-20 x 1/2” screws to attach left side shelf from outside of firebox. -
Page 11: Step Iv & Step
ASSEMBLY INSTRUCTIONS STEP III: Take out right side shelf carton from cart, remove packing materials. Use two 1/4-20 x 1/2” screws to attach right side shelf from inside of firebox. Use two1/4-20 x1/2” screws to attach right side shelf from outside of firebox. - Page 12 ASSEMBLY INSTRUCTIONS STEP IV: Remove packing material from flame tamers, cooking grids, warming rack , then place them in the proper positions shown below. STEP V: When the grill is in the desired location, lock the caster brakes, this will keep the grill unit in place for safe operation.
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Page 13: Safety Notice
ASSEMBLY INSTRUCTIONS SAFETY NOTICE: If it becomes necessary to replace the regulator assembly supplied with this grill, ensure the regulator hose is treaded through retaining ring attached to right side panel as figure shows bellow. NOTE: REPLACEMENT PRESSURE REGULATOR AND HOSE ASSEMBLIES MUST BE THOSE SUPPLIED BY THE MANUFACTURER. -
Page 14: Gas Connection
GAS CONNECTION ONLY USE THE REGULATOR AND HOSE ASSEMBLY PROVIDED WITH THIS GRILL. REPLACEMENT PRESSURE REGULATORS AND HOSE ASSEMBLIES MUST BE THOSE SUPPLIED BY THE MANUFACTURER This is a LP (Liquefied Petroleum Gas) configured grill. Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use. - Page 15 GAS CONNECTION CONNECT THE REGULATOR TO THE LP TANK VERY IMPORTANT: - THE REGULATOR SHALL NOT BE IN A LOCATION THAT WILL ATTAIN A TEMPERATURE ABOVE 140℉（60℃）. - THE REGULATOR SHALL INCORPORATE A PRESSURE RELIEF VALVE OR OVERPRESSURE DEVICE. - THE INLET OF THE PRESSURE REGULATOR SHALL BE FITTED TO CONNECT THE TYPE I CONNECTION OF THE TANK VALVE PER ANSIZ21.81.
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Page 16: Very Important
GAS CONNECTION WARNING Never insert any foreign objects into the valve outlet. It may damage the valve and cause leak, leaking gas may result in fire, explosion, heavy body injury, or even death. Do not connect this grill to the self-contained LP gas system of a motor home or camper trailer. -
Page 17: Leak Testing
LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. -
Page 18: Final Installation Checklist
LEAK TESTING SAFETY TIPS: 1) ALWAYS CHECK FOR LEAKS AFTER EVERY LP TANK CHANGE. 2) ALWAYS CHECK FOR LEAKS BEFORE EACH USE. 3) USE LONG BBQ TOOL TO AVOID BURNS. 4) CHECK ALL GAS SUPPLY FITTINGS FOR LEAKS BEFORE EACH USE. IT IS HANDY TO KEEP A SPRAY BOTTLE OF SOAPY WATER NEAR THE SHUT-OFF VALVE OF THE GAS SUPPLY LINE. -
Page 19: Grill Lighting Instruction
GRILL LIGHTING INSTRUCTION VERY IMPORTANT: ALWAYS INSPECT THE HOSE PRIOR TO EACH USE. BEFORE LIGHTING: Inspect the gas supply hose before turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced before use. The replacement hose assembly must be that specified by the manufacturer. -
Page 20: Flame Characteristics
GRILL LIGHTING INSTRUCTION FLAME CHARACTERISTICS: 1) Check for proper burner flame characteristics. Each burner is adjusted prior to shipment; however, variations in the local gas supply may take subtle necessary adjustments. 2) Burner flames should be blue and stable with small yellow tips, no excessive noise, or lifting. -
Page 21: Operating Instruction
OPERATING INSTRUCTION CAUTION Clean the grill often. A grease fire that may damage the grill may occur if the grill has not been cleaned frequently. NEVER leave the grill unattended while using. Do not use water to extinguish the grease fire, it may cause body injury. Turn knobs off and LP tank off in case grease fire occurs. -
Page 22: Total Gas Consumption
OPERATING INSTRUCTION TOTAL GAS CONSUMPTION: Total gas consumption (per hour) of PG-50403SRL grill with all burners on “HI”: Main burners 48,000 Btu/hr Total 48,000 Btu/hr GENERAL USE OF THE GRILL: The grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. -
Page 23: Care & Maintenance
CARE & MAINTENANCE MAINTENANCE 1) Keep the grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids. 2) Keep the holes in the three sides of the cart clear and free from debris, thus ensure the flow of combustion and ventilation air is unobstructed. 3) Visually check burner flames as following: - Remove cooking grids and flame tamers. -
Page 24: Trouble Shooting
TROUBLE SHOOTING SPIDER AND INSECT WARNING Spiders and insects can nest in the burners after storing. These nests can cause fires inside the tube or beneath the grill. This is a very dangerous condition. So always clean the burners before use. WHEN TO LOOK FOR SPIDERS Inspect the burners at least once a year or immediately if any of the following conditions occur:... -
Page 25: Food Safety
FOOD SAFETY FOOD SAFETY: 1) Always follow the following tips to enjoy safe and healthy outdoor grilling. 2) Always use hot soapy water to wash hands, surfaces & utensils after processing raw meat. 3) Always separate raw meat from cooked foods to avoid cross-contamination. 4) Always use clean utensils to handle the food. -
Page 26: Product Registration
Product Registration form and (1) fax the form and a copy of your receipt to FAX # 909-287-0733, or (2) mail the form and a copy of your receipt to PermaSteel Inc, 14231 Fern Ave., Building 10, Chino, CA 91710. - Page 27 PERMASTEEL, INC. 14231 Fern Ave., Building 10, Chino, CA 91710 TEL: (888)-287-0735 FAX: (909)-287-0733 EMAIL: SERVICE@PERMASTEEL.NET...
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