Related Manuals for Miele H 399 B
Summary of Contents for Miele H 399 B
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Page 1: Operating Instructions
Operating instructions Oven H 399 B GiZr To avoid the risk of accidents or damage to the appliance it is essential to read these instructions it is installed or used for the first time. M.-Nr. 05 741 710... -
Page 2: Table Of Contents
......... 4 General view . - Page 3 ............39 .
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Page 4: Control Panel
a Side compartment h Control panel b Catalytic roof liner i Roast probe socket c Top heat / Grill j Roasting filter d Oven interior lighting k Catalytic back panel e Runners f Door release levers g Door contact switch... -
Page 5: Start Time
l Temperature display with symbols for: Oven operation Roast probe a Lock m Temperature button - n button o button p Programme selector q Timer display with symbols for: Minute minder f Start time g Duration ) End time Time of day r Timer button - s button t button... -
Page 6: Accessories
Your oven will be supplied with most of the following accessories as standard. However, if required, additional accessories can be ordered at extra cost. Please quote the relevant M. Nr. (material number). For small cakes and Collects meat juices and is useful for tray baking baking cakes with deep fillings (e.g. - Page 7 For precise temperature controlled These can be used instead of the stan- roasting dard runners. M.-Nr. 3 939 630 They pull out independently of each other. left right M.-Nr. M.-Nr. 8 299 800 8 299 810 With self-cleaning "catalytic" coating M.-Nr.
- Page 8 This appliance conforms to current The appliance must be installed safety requirements. Incorrect use and connected by a suitably quali- can, however, lead to personal injury fied and competent person in strict ac- and damage to the appliance. cordance with local and national safety regulations.
- Page 9 Do not use the appliance to heat up the room. Due to the high tem- For safety reasons this appliance peratures radiated, objects near the ap- must only be operated as a built-in pliance could catch fire. The life of the appliance.
- Page 10 When heating up or cooking larger items of deep frozen food such as Do not store anything combustible pizza, place them directly on the rack. in the oven. This could be a fire Do not use the baking tray, or grill pan / hazard if the oven was switched on by oven tray as these can distort with the mistake.
- Page 11 Under no circumstances use a The cover flap to the roast probe steam cleaner to clean this appli- socket should be closed after use ance. Pressurised steam could cause to protect the socket from moisture. permanent damage to the surface and Wait until the appliance has cooled to components, for which the manufac- down before you do so to prevent the...
- Page 12 When cleaning the roof of the oven wait until the grill element has cooled down before lowering it. Danger When in use, the appliance, partic- of burning. ularly the inner side of the door as well as the outer side of the door at the top, becomes very hot and remains so for a while after the oven has been In the event of any damage or de-...
- Page 13 Do not use plastic containers. These melt at high temperatures When using an electric socket near and could catch fire. the oven, care should be taken that the cable of the electrical appliance Before discarding an old appli- does not come into contact with the ance, switch off and disconnect it oven door.
- Page 14 Keep these instructions in a safe place for reference and pass them on to any A data plate for your appliance is sup- future user. plied with this documentation. It should be stuck into the space provided at the end of the instruction book.
- Page 15 Ensure that the appliance presents no danger to children while being stored for disposal. The transport and protective packing Before discarding an old appliance, has been selected from materials which switch off and disconnect it from the are environmentally friendly for disposal power supply.
- Page 16 It is important to ensure that the room is well ventilated. We recommend that you vacate the room while you are heating Before using for the first time proceed the oven up for the first time. as follows: Metal components have a protective ^ Remove any stickers or labels from coating which may give off a slight the oven floor and the accessories.
- Page 17 It you select an oven function before setting the correct time the oven will au- When the oven is first connected to the tomatically assume 12.00 to be the cor- mains supply, or after a power cut rect time. 12.00 will flash in the timer display and the m symbol will be lit up.
- Page 18 ^ Turn the programme selector to the required function. The ring around the selector will light The z symbol and the pre-set recom- mended temperature will appear in the temperature display. See the section on "Altering the pre-set temperature" for more information.
- Page 19 Top and bottom heat Fine, moist cakes, such as sponge cakes, al- mond cakes, fruit cakes, shortbread. Bottom heat For blind baking. Can be switched on towards the end of baking time for cakes with a moist topping where the base should not be too moist.
- Page 20 ^ While the pre-set temperature is showing in the temperature display, Our test kitchen cooked different dishes press the button underneath the to establish optimum temperatures for display to increase the temperature the oven functions. The pre-set temper- or the button to decrease the tem- atures are based on these results.
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Page 21: Fan Grill
with the following oven functions Bottom heat with the following oven functions F Intensive baking Top and bottom heat Fan heat Infra-red full grill Economy grill N Fan grill only with Fan heat with the following oven functions Top heat Infra-red full grill Economy grill only with Fan heat... - Page 22 The rack can be used for baking, roast- ing and grilling. It can be used either way up, giving a choice of two different heights to suit the recipe. The rack, trays and pans are fitted with small safety notches to prevent them tipping when being pulled part way out of the oven.
- Page 23 If the safety lock is activated when the , then the oven The oven is fitted with a safety lock to cannot be switched on again. prevent it being either switched on, or the temperature increased, unintention- If the safety lock is activated when the ally, by children for example.
- Page 24 ^ Press the - temperature button until ^ Press the - temperature button until the lock symbol a and 4 bars - - - - the lock symbol a and "0- -§" ap- appear in the temperature display. pear in the temperature display. ^ Press the button under the display.
- Page 25 If the oven door is opened while the Your oven is fitted with a safety oven is operating, a door contact switch-off device in case you forget to switch (see arrow) automatically switch it off yourself. switches off the oven and turns the light If the oven has been left on the same on.
- Page 26 Crumble cake 150-170 30-40 Stollen (German fruit cake) 150-170 60-70 Fresh fruit cake (tray) 150-170 50-60 Onion tart 175-190 50-70 150-170 50-60 Pizza (tray) 175-190 50-70 150-170 50-70 Wholemeal bread 150-170 60-80 Victoria sandwich 175-190 60-80 Fresh fruit cakes, with topping 175-190 40-60 Fresh fruit cake...
- Page 27 – The suggested oven function is in bold print. – All figures are for using the oven from cold. If the oven is still warm from previous cooking, or has been pre-heated, the baking time can be reduced by up to 10 minutes. –...
- Page 28 – Top heat C is ideal if you want to – When using Top and Bottom heat A brown a topping or a soufflé, make only pre-heat the oven if the baking "au gratin" dishes or meringues. time is less than 30 minutes or for mixes which require a pre-heated –...
- Page 29 Loin 100-120 120-130 130-140 75-80 °C well done Shoulder 100-120 120-130 130-140 75-80 °C well done Leg cut 100-120 120-130 130-140 78-80 °C well done "Kasseler" rib 50-60 60-70 65-75 70-75 °C well done Topside 100-120 120-130 130-140 75-80 °C well done Fillet 45-55...
- Page 30 – If adding salt to meat, only do so shortly before roasting to prevent the Ensure that the roasting filter is fitted meat losing its juices. in front of the fan in the back of the – Since there is no need to baste when roasting with the Fan grill system N oven when roasting on the rack or in an open dish.
- Page 31 – Meat which has been stored at a very low temperature will need a lon- – It is not necessary to pre-heat the ger roasting time than that given in oven before roasting. the chart. – More than one piece of meat can be –...
- Page 32 The roast probe should not be used for poultry or game birds as these contain a lot of bone. The roast probe works in conjunction Ensure that the roasting filter is fitted with the Fan grill and measures the in front of the fan in the back of the core temperature of the food precisely oven when roasting on the rack or in enabling consistent results every time...
- Page 33 Make sure the probe cable cannot ^ From the right hand side, insert the come into contact with the grill ele- tip of the probe into the middle of the ment. meat. Ensure that it is not touching any bones, and that the tip is not sticking into a layer of fat.
- Page 34 ^ Select the oven function you require, In the temperature display the "z" sym- e.g. Fan grill N. bol then goes out, and the roast probe symbol e appears together with two The pre-set temperature for the function temperatures, separated by a colon. selected (e.g.
- Page 35 The pre-set recommended final core The pre-set recommended oven tem- temperature can only be altered if both perature can only be changed if it is temperature values (the actual core showing in the display. temperature on the left and the final If the core temperature is showing, core temperature on the right) (e.g.
- Page 36 However, do not turn the programme selector to "0" immediately, as the roast should be left to stand for a further 10 The final core temperature has been minutes in the warm oven. This way the reached when the temperature values roast will retain more juices when it is to the left and right of the colon are carved.
- Page 37 The light ring round the programme se- lector goes out. A few seconds later the When the roast probe is being used the actual time of day will reappear in the start time can be delayed. The oven will and the f symbol will then switch on and off automatically.
- Page 38 Steak 18-22 Kebabs 18-22 Pork chops 16-20 Liver 8-10 Burgers 14-18 Sausages 16-20 Fish fillet 16-20 Trout 10-14 Toast Tomatoes 6-10 Peach halves 1) Also suitable for cooking with the Fan grill system N, increase the cooking time by about 5-10 minutes. The information given in this chart is intended only as a guide.
- Page 39 – All meat and poultry should be fully defrosted before cooking. When de- frosting meat or poultry place the grill pan / oven tray underneath the rack to catch the defrosted liquid, so that the meat is not lying in this liquid. It is Chicken, 1,000 g 150-180 particularly important to observe...
- Page 40 Apple rings 50-70 Pears, halved or quar- 70-80 10-12 tered Plums 50-70 8-12 Herbs 40-60 Mushrooms 50-80 * This will vary depending on the thickness of the food. ^ Cover the rack with baking parch- ^ Select Fan heat D. ment.
- Page 41 It will not achieve its maximum set until it has been thoroughly chilled. ^ Mix 100 g yoghurt (with live culture) with 1 litre of full cream milk. The Yoghurt prepared in this way can be yoghurt and milk should have the used to prepare new yoghurt.
- Page 42 The oven can be used for warming Individual items take approx.10 minutes plates. Food will then keep warm on the and stacks of plates approx. 20 min- table for longer. utes to warm up. ^ Place the plates on the rack or on the floor of the oven.
- Page 43 Cooking entire meals at the same time is both practical and energy saving. ^ Place the various dishes next to one another or one above the other on the rack placed on the lowest runner level. Ensure containers are suitable a Soup c Roast and that lids and handles are oven-...
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Page 44: Setting The Time Of Day Initially
Please read the following section It is sometimes necessary to adjust the before time, e.g. from Winter to Summer time. using the timer. There are only a few seconds available (while the Symbol The time of day cannot be set if an m is lit up) in which to set the time. - Page 45 At the end of the set time an audible tone will sound 5 times and the l sym- The minute minder works like a manual bol will flash for approx. 1 minute. kitchen timer. It is not used for switch- You can switch the audible tone and ing the appliance on or off.
- Page 46 The length of cooking time is set. The The display automatically switches oven then switches on immediately and back to show the current time of day switches off automatically at the end of The oven switches on immediately. the time selected. To show that the oven is in automatic mode the g symbol lights up in the timer display.
- Page 47 The display automatically reverts to showing the current time of day Both the length of cooking time and the end of cooking time are set. The g and ) symbols appear in the The start time of the cooking process is display to show you that the oven is op- then delayed accordingly.
- Page 48 A microfibre "E-Cloth" is available from the surfaces. the Miele UK Spare Parts Department, On stainless steel appliances the front Part Number 98013530, which is suit- should be cleaned using a proprietory...
- Page 49 The rubber door seal is easy to remove Replace the seal and use a blunt knife for cleaning or should it ever need re- to push the fixing points back into the placing. holes in the frame of the oven. Do not clean the seal in a dishwasher.
- Page 50 ^ Holding the door evenly with both hands, lift the door up and off the It is much easier to clean the oven inte- hinges. rior if you remove the oven door first. ^ Open the door fully. ^ Flip up the release levers in front of the door hinges.
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Page 51: Handle
If you decide not to dismantle the door, take extra care when disman- The oven door consists of three glass tling the panels that the door does panels: an inner a, middle b and not drop open or close by mistake as outer c panel as shown in the illustra- this could result in damage to the tion. - Page 52 ^ Slide the middle panel b, in its re- tainer, in the direction of the arrow as ^ Hold the middle panel b with the far as it will go. printed side on top. ^ Insert the middle panel b into the clips at the front d and then lower the panel carefully and locate se- curely in position at the rear.
- Page 53 The oven lighting switches on automati- cally when the door is opened and stays on for some time before switching off. If you want the oven light on for longer for cleaning the oven, you can use the door contact to switch the lighting on again as often as necessary.
- Page 54 The oven floor has been treated with a new type of enamelling called The surfaces of these accessories have which has very good ERFECT LEAN also been treated with the new anti-stick properties and is much easier enamel. They should be ERFECT LEAN to keep clean than conventional oven...
- Page 55 Stubborn soiling e.g. from roasting should be soaked first and removed as surfaces can be treated ERFECT LEAN soon as possible after cooking. If nec- as you would treat glass. If you are un- essary, use a soft sponge*, soft nylon sure whether a particular cleaning brush or a scaper suitable for glass sur- product is suitable for P...
- Page 56 Miele Spare Parts Dept and fitted as caused by oil and grease splashes: described in the following section. ^ With the oven empty, select Fan heat D and the highest temperature pos- sible.
- Page 57 ^ To take out the roof liner, first loosen ^ Remove the roasting filter if present the two fixing screws holding up the (see "Roasting filter"). roof liner and the grill element. Lower ^ Remove the side shelf runners. the grill heating element and the roof ^ Use a suitable screwdriver to loosen liner at the front.
- Page 58 The oven lamp is easily replaced (25 W, 230-240 V, 300 °C, Socket: E 14): The roasting filter should be cleaned af- ter each use. It is removed by simply pulling it for- wards and out. It can be cleaned in a dishwasher or by hand.
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Page 59: Safety Lock
If it still does ufacturer cannot be held liable for not heat up then contact a qualified unauthorised work. electrician or the Miele Service Depart- ment. Check whether – the correct temperature was set. The oven is fitted with a cooling system –... -
Page 60: Safety Switch Off
You can now 0- -§ switch the oven back on again. If this fault message occurs again, please call the Miele Service department, quoting The programme selector was adjusted the fault code. with the safety lock activated. This caused the oven to switch itself off au- tomatically. -
Page 61: Data Plate
Live parts must not be exposed. given on the data plate, located inside the side compartment. Ensure that these match the household mains sup- ply. Please quote these data, and the model and serial number when contact- ing the Miele Service dept. - Page 62 This appliance is supplied for connec- The electrical safety of this appliance tion to a single phase 230-240 V 50 Hz can only be guaranteed when continu- supply with a suitable 3-core cable. ity is complete between the appliance and an effective earthing system, which The wires are coloured in accordance complies with local and national regula- with the following code:...
- Page 63 In the event of any faults which you cannot remedy yourself, please contact: – Your Miele Dealer or – The nearest Miele Service Department (see back cover for address) When contacting the Service Department, please quote the model and serial num- ber of your appliance.
- Page 64 Alteration rights reserved / 3902 M.-Nr. 05 741 710 / V02 This paper consists of cellulose which has been bleached without the use of chlorine.