Main And Submenus - Miele 11 919 010 Operating Instructions Manual

As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu
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Operating Modes
Convection Bake/Convection Roast
Surround 

Moisture Plus
Moisture Plus + Auto Roast
Moisture Plus + Conv Bake
Moisture Plus + Conv Roast
Moisture Plus + Intensive
Moisture Plus + Surround

Intensive
Auto Roast 
Bake 

Browning
Maxi Broil 
Broil 

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/
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Main and submenus

Recommended
temp.
375°F (160°C)
400°F (180°C)
350°F (160°C)
350°F (160°C)
350°F (170°C)
350°F (180°C)
400°F (170°C)
375°F (160°C)
375°F (190°C)
350°F (190°C)
500°F (240°C)
500°F (240°C)
Range
85–475°F
(30–250°C)
85–525°F
(30–280°C)
275–475°F
(130–230°C)
275–475°F
(130–250°C)
275–475°F
(130–250°C)
275–525°F
(130–280°C)
125–475°F
(50–250°C)
200–450°F
(100–230°C)
200–525°F
(100–280°C)
200–475°F
(100–250°C)
400–575°F
(200–300°C)
400–575°F
(200–300°C)
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