Main And Submenus - Miele HR 1954-3 DF Operating Instructions Manual

As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu
Operating Modes
Convection Bake/Convection Roast

Surround

Microwave
Combination Modes
Combi Conv Bake
Combi Conv Broil
Combi Broil 
Combi Auto Roast
Intensive 
Auto Roast 

Bake

Maxi Broil
Convection Broil
Automatic Programs


/ Combi Conv Roast




Recommended



Main and submenus

value
350°F
(160°C)
350°F
(180°C)
7
3
3
3 
3 
3
350°F
(170°C)
350°F
(160°C) (100–230°C)
350°F
(190°C) (100–200°C)
3
350°F
(200°C) (100–220°C)
Range
85–475°F
(30–250°C)
85–475°F
(30–250°C)
1–7
1–3
1–3
1–3 
1–3 
1–3
125–450°F
(50–220°C)
200–450°F
200–400°F
1–3
200–500°F
77